These Breakfast Sausage Crescent Rolls are a quick and delicious way to start your day! Flaky crescent rolls are stuffed with savory sausage, creamy cheese, and a touch of seasoning for a warm, satisfying breakfast or brunch treat. Perfect for on-the-go mornings, gatherings, or a hearty snack!
Ingredients
- 1 lb breakfast sausage (pork or turkey)
- 2 tubes crescent roll dough
- 1 cup shredded cheddar cheese
- 1/4 cup cream cheese, softened
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 egg, beaten (optional, for brushing)
Flaky dough, savory sausage, and melty cheese combine to create a crowd-pleasing breakfast or snack that’s as easy to make as it is to eat.
Instructions
1️⃣ Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2️⃣ Cook the Sausage: In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain excess grease and allow it to cool slightly.
3️⃣ Prepare the Filling: In a medium bowl, mix the cooked sausage, shredded cheddar cheese, cream cheese, garlic powder, and black pepper until well combined.
4️⃣ Assemble the Rolls: Unroll the crescent roll dough and separate into triangles. Place a spoonful of the sausage mixture on the wide end of each triangle. Roll up the dough around the filling, starting at the wide end, and place seam-side down on the prepared baking sheet.
5️⃣ Optional Egg Wash: For a golden, shiny finish, brush the tops of the rolls with the beaten egg.
6️⃣ Bake: Bake for 12–15 minutes, or until the crescent rolls are golden brown.
7️⃣ Serve: Serve warm with your favorite dipping sauce, such as ketchup, mustard, or breakfast gravy.
Nutrition (per roll, approx.):
- Calories: 220
- Protein: 8g
- Carbs: 13g
- Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 40mg
- Sodium: 420mg
Tips & Variations
- Vegetarian Option: Replace sausage with sautéed mushrooms or plant-based sausage crumbles.
- Cheese Variations: Try mozzarella, pepper jack, or Swiss cheese for a different flavor profile.
- Add Veggies: Include finely chopped bell peppers, onions, or spinach for added nutrition.
- Spicy Kick: Use spicy sausage or add a pinch of red pepper flakes to the filling.
- Make Ahead: Assemble rolls the night before, cover, and refrigerate. Bake fresh in the morning.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
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