Broccoli Chicken Divan is a beloved comfort food that effortlessly combines tender chicken, fresh broccoli, and a creamy cheese sauce, all baked to golden perfection. Here’s a refreshed version of the recipe:
Ingredients:
- 2 cups cooked chicken, cubed
- 2 cups broccoli florets
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup chicken broth
- 1 cup milk
- ½ tsp salt
- ¼ tsp pepper
- ½ cup shredded cheddar cheese
- ½ cup bread crumbs
Instructions:
- Preheat Your Oven: Set your oven to 350°F (175°C) for an even bake.
- Grease the Baking Dish: Lightly grease a 9×13-inch baking dish to prevent sticking.
- Layer the Chicken and Broccoli: Evenly spread the cubed chicken and broccoli florets in the prepared dish.
- Create the Creamy Sauce:
- Melt the butter in a medium saucepan over medium heat.
- Stir in the flour, cooking it for about 1 minute to form a roux.
- Slowly whisk in the chicken broth and milk, stirring to eliminate any lumps.
- Continue cooking for 5-7 minutes until the sauce thickens.
- Add the salt, pepper, and shredded cheddar cheese, stirring until smooth and creamy.
- Assemble the Dish: Pour the cheese sauce over the chicken and broccoli, making sure everything is coated evenly.
- Top with Bread Crumbs: Sprinkle the bread crumbs over the top of the dish for a crunchy finish.
- Bake: Place the dish in the oven and bake for 25 minutes, or until the sauce is bubbly and the bread crumbs are golden.
- Let It Set: Allow the dish to cool slightly before serving to make slicing easier.
Tips:
- Vegetarian Alternative: Replace the chicken with tofu or a variety of vegetables, and use vegetable broth to keep it vegetarian.
- Cheese Variations: Feel free to substitute cheddar with mozzarella, Monterey Jack, or your favorite melting cheese.
- Gluten-Free: Use gluten-free flour and breadcrumbs if necessary.
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