These banana pancakes are the fluffiest, most flavorful breakfast you’ll ever make! ???? With mashed ripe bananas, brown sugar, and vanilla, they’re naturally sweetened and perfect for a cozy morning. Light, moist, and topped with your favorite add-ins like walnuts or chocolate chips, they’re the ultimate comfort food. Serve with maple syrup and butter for a delicious, indulgent breakfast! ????✨
Ingredients
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup mashed ripe banana (about 2 small bananas)
- 2 tablespoons melted unsalted butter
- 1 large egg
- ¾ cup buttermilk
- ¼ cup packed brown sugar (preferably dark brown)
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, combine flour, baking powder, and salt.
- In another bowl, whisk together the mashed bananas, melted butter, egg, buttermilk, brown sugar, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir gently until combined. Be careful not to overmix!
- Heat a griddle or skillet over medium-low heat and grease with butter. Drop the batter in ⅓ cup portions, spreading to form even circles.
- Cook until bubbles form, then flip and cook until golden brown on both sides.
- Serve hot with butter, syrup, and your favorite toppings!
Nutrition
- Calories: 347kcal
- Carbs: 59g
- Protein: 8g
- Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 61mg
- Sodium: 216mg
- Potassium: 447mg
- Fiber: 2g
- Sugar: 19g
- Vitamin A: 327IU
- Vitamin C: 2mg
- Calcium: 163mg
- Iron: 3mg
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