Brown Sugar Cinnamon Pop Tart Bars

A nostalgic treat with a twist! These Brown Sugar Cinnamon Pop Tart Bars are packed with a buttery crust, a gooey brown sugar-cinnamon filling, and a sweet glaze. Perfect for breakfast, snack time, or dessert, they’re a homemade version of the classic Pop-Tart, but even better!

Ingredients

• Crust:
  • 2 1/2 cups all-purpose flour
  • 1 cup unsalted butter, cold and cubed
  • 1/4 cup granulated sugar
  • 1/4 tsp salt
  • 6-8 tbsp ice water
• Filling:
  • 3/4 cup brown sugar
  • 2 tsp ground cinnamon
  • 2 tbsp all-purpose flour
• Glaze:
  • 1 cup powdered sugar
  • 1-2 tbsp milk
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon

A tender, flaky crust wraps around a rich, spiced filling and is topped with a perfectly sweet glaze for the ultimate indulgence.

Instructions

1. Make the Crust:
   • In a food processor, combine flour, sugar, and salt. Add butter and pulse until mixture resembles coarse crumbs. Gradually add ice water, 1 tbsp at a time, until dough forms.
   • Divide dough in half, shape into disks, wrap in plastic, and chill for 30 minutes.
2. Prepare Filling:
   • Mix brown sugar, cinnamon, and flour in a small bowl.
3. Assemble Bars:
   • Preheat oven to 375°F (190°C). Roll out one dough disk into a rectangle and place on a parchment-lined baking sheet.
   • Spread the filling evenly, leaving a 1/2-inch border. Roll out the second dough disk and place it on top. Crimp edges to seal and prick the top with a fork.
4. Bake:
   • Bake for 20-25 minutes, until golden brown. Cool completely before glazing.
5. Glaze:
   • Whisk powdered sugar, milk, vanilla, and cinnamon until smooth. Drizzle or spread over the cooled bars. Let set before slicing into rectangles.

Nutrition Info (Per Bar)

• Calories: 250
• Protein: 3g
• Carbohydrates: 35g
• Fat: 12g

Note: Nutrition may vary based on portion size and glaze quantity.

Tips for Success

• Use a pastry cutter if you don’t have a food processor for the crust.
• Chill the assembled bars before baking to prevent the crust from shrinking.
• Store bars in an airtight container at room temperature for up to 3 days.