Buffalo Chicken Alfredo Pasta

A Bold and Creamy Dish with a Kick of Spice – Comfort Food at Its Finest!

If you’re a fan of both creamy Alfredo pasta and the bold, spicy kick of Buffalo chicken, then this Buffalo Chicken Alfredo Pasta is the perfect dish for you. It combines the best of both worlds with tender chicken smothered in tangy Buffalo sauce and a rich, creamy Alfredo sauce that coats every bite of pasta.

This recipe is an indulgent treat that brings together creamy, spicy, and savory flavors in a single dish. Whether you’re making it for a cozy dinner at home or for a party, this pasta will quickly become a favorite among your family and friends. The best part? It’s incredibly easy to make and ready in under 30 minutes!

???? Ingredients

Serves: 4 | Prep Time: 10 mins | Cook Time: 20 mins | Total: 30 mins

For the Buffalo Chicken:

• Chicken breasts – 500g, boneless and skinless, diced
• Olive oil – 2 tbsp (30ml)
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Garlic powder – 1 tsp
• Onion powder – 1 tsp
• Smoked paprika – ½ tsp
• Buffalo sauce – ½ cup (120ml) (plus more for garnish)

For the Alfredo Sauce:

• Butter – 60g (¼ cup)
• Heavy cream – 240ml (1 cup)
• Garlic – 3 cloves (9g), minced
• Parmesan cheese – 100g (1 cup), freshly grated
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Italian seasoning – ½ tsp
• Fresh parsley – 2 tbsp (8g), chopped (for garnish)

For the Pasta:

• Penne or fettuccine pasta – 350g
• Water – for boiling pasta
• Salt – for pasta water

????‍???? Instructions

???? Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook according to package instructions until al dente (about 9-11 minutes).
3. Drain the pasta and set it aside, reserving about 1 cup of pasta water.

???? Step 2: Cook the Chicken

1. While the pasta cooks, heat olive oil in a large skillet over medium-high heat.
2. Add the diced chicken to the skillet, seasoning with salt, pepper, garlic powder, onion powder, and smoked paprika.
3. Cook the chicken for 6-7 minutes, stirring occasionally, until the chicken is cooked through and lightly browned.
4. Pour the Buffalo sauce over the cooked chicken, stirring to coat the chicken evenly. Let it simmer for an additional 2 minutes. Remove from heat and set aside.

???? Step 3: Make the Alfredo Sauce

1. In the same skillet, melt the butter over medium heat.
2. Add the minced garlic and cook for 1 minute, until fragrant.
3. Pour in the heavy cream, stirring constantly. Allow it to simmer for 3-4 minutes, letting the cream thicken slightly.
4. Stir in the Parmesan cheese, salt, pepper, and Italian seasoning. Continue to stir until the sauce is smooth and creamy.

???? Step 4: Combine the Pasta and Sauce

1. Add the cooked pasta to the Alfredo sauce, tossing to coat the pasta evenly.
2. If the sauce is too thick, add a little reserved pasta water to achieve your desired consistency.
3. Gently fold the Buffalo chicken into the pasta, mixing well.

????️ Step 5: Serve & Garnish

1. Serve the Buffalo Chicken Alfredo Pasta on plates.
2. Garnish with fresh parsley, extra Buffalo sauce (if desired), and a sprinkle of Parmesan cheese.

????️ Nutrition (Per Serving)

• Calories: 550 kcal
• Protein: 38g
• Fat: 26g
• Carbs: 42g
• Fiber: 2g
• Sugar: 4g
• Sodium: 900mg

???? Tip: For a lower-calorie version, substitute the heavy cream with half-and-half or use a lighter version of Alfredo sauce.

???? Tips & Tricks

• Use pre-cooked chicken: For an even quicker version, use pre-cooked rotisserie chicken, diced, and simply toss it in the Buffalo sauce.
• Add veggies: Throw in some sautéed spinach, broccoli, or bell peppers for added flavor and nutrients.
• Make it extra cheesy: If you love extra cheese, stir in some mozzarella or cheddar into the Alfredo sauce for a gooey, cheesy texture.
• Spicy variation: If you like your Buffalo flavor on the spicier side, add a few extra dashes of hot sauce to the chicken as it cooks.

???? My Twist: Buffalo Chicken Alfredo with Blue Cheese

For an even bolder twist, crumble blue cheese on top of the pasta just before serving. The creamy and tangy flavor of blue cheese pairs wonderfully with the spicy Buffalo chicken and rich Alfredo sauce.

???? Serving Suggestions

This Buffalo Chicken Alfredo Pasta is filling and satisfying on its own, but it can also be paired with a crisp side salad or garlic bread for the ultimate comfort meal. A cold glass of lemonade or a chilled beer makes the perfect accompaniment to this flavorful dish.