Description: These Butterfinger Balls are a no-bake treat bursting with chocolate and peanut butter flavor! Made with crushed Butterfinger candy bars, creamy peanut butter, and dipped in chocolate, they’re perfect for parties, holidays, or anytime you need a quick sweet fix.
Ingredients
- 2 cups (250g) crushed Butterfinger candy bars
- 1 cup (250g) creamy peanut butter
- 1 cup (120g) powdered sugar
- 12 oz (340g) semi-sweet or milk chocolate, melted
These bite-sized candies are crunchy, creamy, and absolutely irresistible!
Instructions
- Combine Ingredients: In a large bowl, mix crushed Butterfinger candy bars, peanut butter, and powdered sugar until well combined.
- Form Balls: Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Chill in the freezer for 20–30 minutes.
- Melt Chocolate: Melt the chocolate in a microwave or double boiler until smooth.
- Dip in Chocolate: Using a fork or dipping tool, dip each ball into the melted chocolate until fully coated. Place them back on the baking sheet.
- Set: Let the chocolate harden at room temperature or in the refrigerator before serving.
Tips
- For a decorative touch, drizzle white chocolate over the tops after the chocolate coating has set.
- Use almond bark or candy melts for a smoother finish.
- Store in an airtight container in the refrigerator for up to a week.
Nutrition Information (Per Ball, Approx. 20 Balls)
- Calories: 150
- Protein: 3g
- Carbohydrates: 15g
- Fat: 9g
- Sugar: 12g
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