If you’re a fan of chocolate and peanut butter, then you’re going to love these homemade Butterfinger Balls! They are a crunchy, creamy, and chocolate-covered delight that taste just like the classic Butterfinger candy bar but in bite-sized form.
These little no-bake treats are made with crushed Butterfinger candy bars, creamy peanut butter, powdered sugar, and chocolate, creating the perfect sweet and salty combination. They’re easy to make, require only a few ingredients, and are great for holidays, parties, or gifting.
Let’s dive into the recipe for these irresistible Butterfinger Balls!
Ingredients (Measured in Grams)
For the Butterfinger Filling:
- 250g creamy peanut butter
- 200g crushed Butterfinger candy bars (about 6 full-size bars)
- 200g powdered sugar
- 100g unsalted butter, melted
For the Chocolate Coating:
- 300g semi-sweet chocolate chips or melting chocolate
- 1 teaspoon coconut oil or vegetable shortening (5ml) (optional, for a smoother coating)
For Decoration (Optional):
- 50g crushed Butterfinger pieces for garnish
- Drizzle of melted white chocolate (50g)
Instructions
Step 1: Crush the Butterfinger Bars
- Place the Butterfinger candy bars in a zip-top bag and crush them into fine crumbs using a rolling pin.
- You can also use a food processor for a finer texture.
Step 2: Make the Peanut Butter Mixture
- In a large mixing bowl, combine peanut butter, melted butter, and powdered sugar. Stir until well incorporated.
- Fold in the crushed Butterfinger candy and mix until a thick dough-like consistency forms.
Step 3: Shape the Butterfinger Balls
- Using a small cookie scoop or your hands, roll the mixture into 2.5cm (1-inch) balls.
- Place the balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
Step 4: Melt the Chocolate
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.
- Stir in coconut oil or vegetable shortening for a smoother, shinier coating.
Step 5: Dip the Butterfinger Balls in Chocolate
- Using a fork or toothpick, dip each peanut butter ball into the melted chocolate, ensuring it’s fully coated.
- Let the excess chocolate drip off, then place the coated balls back on the parchment-lined baking sheet.
Step 6: Add Toppings & Chill
- While the chocolate is still wet, sprinkle the tops with crushed Butterfinger pieces or drizzle with white chocolate for extra flair.
- Refrigerate the Butterfinger Balls for at least 20 minutes until the chocolate hardens.
Step 7: Serve & Enjoy!
- Once set, serve your delicious Butterfinger Balls and enjoy!
Nutrition Information (Per Serving, Approximate)
- Calories: 210 kcal
- Carbohydrates: 22g
- Protein: 4g
- Fat: 12g
- Sugar: 18g
- Fiber: 1g
Note: Nutrition values may vary based on ingredient brands and portion sizes.
Tips & Tricks for the Best Butterfinger Balls
✅ Use Creamy Peanut Butter – Avoid natural peanut butter, as the oil separation can affect texture.
✅ Chill Before Dipping – Refrigerating the balls before dipping prevents them from falling apart in the warm chocolate.
✅ Use a Fork for Dipping – A fork helps let excess chocolate drip off, ensuring a cleaner coating.
✅ Work in Small Batches – Keep half of the balls in the fridge while dipping the others to prevent them from softening.
✅ Store Properly – Keep them in an airtight container in the fridge for up to a week or freeze for up to 3 months.
✅ Try White Chocolate – Swap out semi-sweet chocolate for white or dark chocolate for a fun variation.
What to Serve with Butterfinger Balls?
???? Hot Chocolate or Coffee – A warm drink pairs perfectly with these sweet treats.
???? Vanilla Ice Cream – Crumble a Butterfinger Ball over a scoop of ice cream for an indulgent dessert.
???? Fresh Berries – Strawberries or raspberries balance the sweetness with a tart contrast.
☕ Espresso or Cappuccino – A strong coffee complements the rich chocolate flavor.
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