Description: These Butterscotch Squares are a sweet, rich, and indulgent treat that tastes just like the beloved dessert from your favorite bakery or candy store. With a buttery, melt-in-your-mouth texture and a hint of toffee-like flavor, these squares are loaded with a generous amount of butterscotch chips, making each bite irresistible. Perfect for sharing or enjoying on your own with a warm cup of coffee or tea, this copycat recipe gives you a taste of nostalgia in the comfort of your own kitchen.
Ingredients:
For the Base:
- 1 cup unsalted butter, melted
- 1 1/2 cups graham cracker crumbs
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For the Butterscotch Layer:
- 1 1/2 cups butterscotch chips
- 1/2 cup sweetened condensed milk
- 1 tablespoon butter
Optional Topping:
- 1/2 cup chopped nuts (e.g., walnuts, pecans) for added crunch (optional)
Instructions:
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease an 8×8-inch square baking dish with butter or cooking spray, or line it with parchment paper for easy removal. - Prepare the Base:
In a medium-sized mixing bowl, combine the melted butter, graham cracker crumbs, flour, brown sugar, vanilla extract, and salt. Stir until the mixture is well combined and crumbly. - Press the Base into the Pan:
Press the graham cracker mixture evenly into the prepared baking dish to form the base layer. Use the back of a spoon to press it down firmly. - Bake the Base:
Bake the crust in the preheated oven for about 10-12 minutes, or until it is golden brown. Once done, remove it from the oven and set it aside to cool slightly while you prepare the butterscotch layer. - Prepare the Butterscotch Layer:
In a small saucepan over low heat, melt the butterscotch chips, sweetened condensed milk, and butter. Stir frequently until smooth and combined. Be careful not to overheat or burn the mixture. - Pour the Butterscotch Layer Over the Base:
Pour the melted butterscotch mixture over the slightly cooled graham cracker crust. Use a spatula to spread it evenly over the base. - Optional Topping:
If you’re adding chopped nuts, sprinkle them over the top of the butterscotch layer. This step is optional but adds a nice texture and flavor contrast. - Chill and Set:
Allow the butterscotch squares to cool at room temperature for about 15 minutes, then transfer them to the fridge to set for at least 2 hours. This helps the layers firm up and makes the squares easier to cut. - Slice and Serve:
Once the bars are set and firm, cut them into squares or bars. Serve chilled or at room temperature.
Nutrition:
- Calories: 250-300 kcal per square (depending on size)
- Carbs: 30g
- Protein: 2g
- Fat: 15g
- Fiber: 1g
Tips:
- Chilling Time: Don’t skip the chilling time. It’s essential for the squares to firm up and hold their shape when you cut them.
- Graham Cracker Substitutes: If you don’t have graham cracker crumbs, you can crush digestive biscuits or even vanilla wafers as a substitute.
- Nuts: While optional, adding chopped nuts like walnuts or pecans provides a delightful contrast to the rich, smooth butterscotch layer.
- Make Ahead: These squares can be made a day or two ahead of time. Just store them in an airtight container in the fridge to keep them fresh.
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