If you love coffeehouse-style drinks but don’t want to spend a fortune on daily coffee runs, this Caramel Hazelnut Iced Coffee is the perfect solution! This recipe combines bold coffee, creamy milk, rich caramel, and nutty hazelnut flavors to create a refreshing and indulgent iced coffee that’s easy to make at home.
Whether you need a morning pick-me-up, an afternoon treat, or a fancy drink to impress guests, this homemade iced coffee will hit the spot. Plus, it’s customizable—you can make it stronger, sweeter, or even dairy-free to fit your preferences!
Why You’ll Love This Recipe
✔️ Better than coffee shop versions – No long lines, just delicious coffee at home!
✔️ Customizable sweetness – Adjust the caramel and hazelnut syrup to taste.
✔️ Perfectly creamy and smooth – The ideal balance of flavors.
✔️ Quick & easy – Ready in 5 minutes!
Ingredients (Measured in Grams & Milliliters for Accuracy)
For the Iced Coffee:
- Strong brewed coffee or espresso – 240ml (1 cup)
- Milk (whole, almond, oat, or any preferred type) – 120ml (½ cup)
- Caramel sauce (plus extra for drizzling) – 30ml (2 tablespoons)
- Hazelnut syrup – 15ml (1 tablespoon)
- Ice cubes – As needed
For Garnish (Optional but Recommended!):
- Whipped cream – 30g (2 tablespoons)
- Chopped hazelnuts – 10g (1 tablespoon)
- Caramel drizzle – 10ml (2 teaspoons)
Step-by-Step Instructions
1. Brew the Coffee
1️⃣ Brew strong coffee or espresso and let it cool slightly.
2️⃣ For a richer taste, use cold brew coffee or double the coffee strength.
2. Sweeten with Caramel & Hazelnut
1️⃣ In a glass, mix the caramel sauce and hazelnut syrup with the coffee until fully dissolved.
3. Add Ice & Milk
1️⃣ Fill a tall glass with ice cubes.
2️⃣ Pour in the coffee mixture, then add milk, stirring gently.
4. Top It Off (Optional but Delicious!)
1️⃣ Add a generous dollop of whipped cream.
2️⃣ Drizzle with extra caramel sauce and sprinkle with chopped hazelnuts for added crunch.
5. Serve & Enjoy
1️⃣ Stir everything together, sip, and enjoy your café-quality iced coffee at home!
Nutritional Information (Per Serving, Based on 1 Drink)
- Calories: ~180 kcal
- Carbohydrates: 30g
- Fats: 4g
- Protein: 4g
- Sugar: 25g
- Caffeine: ~95mg (depending on the coffee used)
Tips for the Best Caramel Hazelnut Iced Coffee
☕ Use Cold Brew for a Smoother Taste – If you prefer less acidity, use cold brew coffee instead of hot-brewed coffee.
???? Chill the Coffee – Let your coffee cool before adding ice to prevent it from becoming watered down.
???? Try Different Milks – Oat milk enhances the nuttiness, while almond milk keeps it light.
???? Make It Extra Sweet – Add a splash of vanilla syrup for even more indulgence.
???? Turn It Into a Frappé – Blend the ingredients with ice for a creamy, frosty treat!
Fun Variations to Try
???? Mocha Caramel Hazelnut Iced Coffee – Add 10g (1 tablespoon) cocoa powder for a chocolatey twist.
☀️ Salted Caramel Hazelnut Iced Coffee – Sprinkle a pinch of sea salt over the caramel for a sweet & salty contrast.
???? Boozy Version – Add a splash of Baileys Irish Cream or hazelnut liqueur for a grown-up twist.
???? Vegan-Friendly Version – Use almond or oat milk and a dairy-free caramel sauce.
How to Store & Make Ahead
???? Refrigerate – Store leftover coffee mixture (without ice) in the fridge for up to 2 days.
???? Make Coffee Ice Cubes – Freeze brewed coffee into ice cubes to avoid a watered-down drink.
???? Reheat for a Hot Version – Skip the ice and warm it up for a cozy caramel hazelnut latte.
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