If you’re looking for a no-fuss, savory bread that comes together in under an hour with zero kneading and no yeast, this Cheddar and Herb Soda Bread is a game changer. Crisp on the outside and tender on the inside, it’s packed with sharp cheddar cheese, fresh (or dried) herbs, and a buttery, tangy bite from buttermilk.
Perfect with soup, salads, eggs, or even just slathered with butter, this rustic loaf is a must-bake when you want homemade bread — fast.
🛒 Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried herbs (such as thyme, rosemary, parsley, or Italian seasoning)
- 1 cup shredded sharp cheddar cheese
- 1 cup buttermilk (or 1 cup milk + 1 tbsp lemon juice or vinegar)
- 1 large egg
- 2 tablespoons melted butter (plus extra for brushing)
👩🍳 Instructions
1. Preheat oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a cast-iron skillet.
2. Mix the dry ingredients
In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, pepper, garlic powder, and herbs.
3. Add cheese
Stir in the shredded cheddar cheese until evenly coated in the flour mixture.
4. Combine wet ingredients
In a separate bowl, whisk together buttermilk, egg, and melted butter.
5. Make the dough
Pour the wet mixture into the dry and stir just until combined. The dough will be sticky — do not overmix.
6. Shape and bake
Turn the dough onto a floured surface. Form into a rough round loaf and place on the prepared baking sheet. Use a sharp knife to score a deep “X” on the top.
7. Bake
Bake for 35–40 minutes, or until golden brown and a toothpick inserted in the center comes out clean. For extra flavor, brush the top with melted butter while still warm.
💡 Tips
- Use cold buttermilk and egg to help with lift and texture.
- Don’t overwork the dough or the bread may turn out tough.
- Fresh herbs (like chives, parsley, or thyme) add even more flavor — use 1–2 tablespoons.
- Shred your own cheese — it melts better than pre-shredded varieties.
- Want a crustier loaf? Bake it in a hot cast-iron skillet for a firmer crust.
🔄 Variations and Substitutions
- Cheese swap: Try Gruyère, pepper jack, or parmesan.
- Herb blend: Use fresh rosemary, thyme, or dill for an earthy flavor.
- Add-ins: Stir in cooked bacon bits, sun-dried tomatoes, or caramelized onions.
- Make it spicy: Add a pinch of cayenne or diced jalapeños to the mix.
- Gluten-free version: Use a 1:1 gluten-free flour blend (results may vary slightly in texture).
❓ FAQs
Can I use milk instead of buttermilk?
Yes, but mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar to mimic buttermilk’s tang and acidity.
Why score the bread?
Scoring helps the bread expand properly while baking and creates that classic soda bread look.
How do I store it?
Store in an airtight container at room temperature for 2 days or refrigerate for up to 5 days. Reheat slices in a toaster or oven.
Can I freeze soda bread?
Absolutely! Wrap tightly and freeze for up to 2 months. Thaw and warm in the oven before serving.
🍽 Serving Suggestions
- With soup: Pairs beautifully with tomato soup, potato leek, or chili.
- As toast: Slice and toast with butter or jam for a cozy breakfast.
- For brunch: Serve alongside eggs, ham, or a breakfast casserole.
- As a dinner side: Complements roasted chicken, stews, or salad bowls.
- Make mini versions: Shape dough into 6–8 rounds and bake 18–20 minutes for individual servings.
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