There’s something deeply comforting about homemade bread — especially when it’s warm, cheesy, and packed with fresh herbs. This Cheddar and Herb Soda Bread is a no-fuss, no-knead, no-yeast bread that’s ready in about 45 minutes and filled with rich, savory flavor.
Perfect with soups, stews, or simply slathered in butter, this Irish-inspired quick bread is the perfect addition to any meal. With sharp cheddar and fragrant herbs baked into every bite, it’s rustic, hearty, and absolutely delicious.
Why You’ll Love This Recipe
- ✅ No yeast, no rising time — ready in under an hour
- ✅ Cheesy, herby, and satisfying
- ✅ One bowl and one pan — minimal cleanup
- ✅ Amazing texture: crisp outside, tender inside
- ✅ Perfect for beginners and seasoned bakers alike
Ingredients (U.S. Standard Measurements – Makes 1 loaf)
- 2 cups all-purpose flour
- 1 cup whole wheat flour (or use all-purpose)
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- 1½ cups shredded sharp cheddar cheese
- 2 tablespoons chopped fresh herbs (like chives, thyme, or rosemary)
- 1¾ cups buttermilk (or 1¾ cups milk + 1 tablespoon vinegar, rested 10 mins)
- 2 tablespoons melted butter (for brushing)
Instructions
Step 1: Preheat Oven
Preheat your oven to 400°F (200°C). Grease a cast iron skillet or line a baking sheet with parchment paper.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine flours, baking powder, baking soda, salt, and pepper. Stir in shredded cheddar and chopped herbs until evenly distributed.
Step 3: Add Buttermilk
Make a well in the center and pour in the buttermilk. Stir with a wooden spoon or spatula until just combined. The dough will be shaggy and sticky — that’s perfect.
Step 4: Shape the Dough
Turn the dough out onto a lightly floured surface and gently shape into a round loaf. Do not knead — overmixing makes it tough.
Place onto your prepared pan. Use a sharp knife to score a deep “X” across the top.
Step 5: Bake
Bake for 35–40 minutes, or until golden brown and a skewer inserted in the center comes out clean. Brush the top with melted butter while warm for extra flavor and shine.
Cool slightly before slicing. Serve warm and enjoy the cheesy, herby goodness!
Tips & Tricks
- Use a mix of herbs: chives + parsley + thyme = amazing combo
- Sharp cheddar gives the best flavor, but feel free to try gruyère or pepper jack
- Want extra crisp? Sprinkle some cheese on top before baking
- Pairs beautifully with soups like tomato, potato leek, or chowders
- Store leftovers wrapped at room temp for 2 days, or freeze slices for later
Nutrition Facts (Estimated per slice – 10 slices per loaf)
- Calories: 230
- Fat: 9g
- Carbs: 28g
- Protein: 8g
- Sugar: 2g
- Sodium: 420mg
- Fiber: 2g
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