This flavorful cheese ball is a showstopper, combining rich cream cheese, tangy goat cheese, and savory Gruyère, all rolled in pomegranate arils and toasted almonds. A sprinkle of fresh herbs adds a burst of freshness, while the crunchy coating brings the perfect texture. Serve with crackers for an irresistible appetizer or party snack!
Ingredients:
- 1 (8-oz.) block cream cheese, softened
- 6 oz. goat cheese
- 1 cup shredded Gruyère (or sharp white cheddar)
- ½ cup sliced, toasted almonds
- 2 Tbsp. chopped fresh parsley
- 1 Tbsp. chopped fresh thyme
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1 cup pomegranate arils
- Crackers, for serving
Instructions:
- In a large bowl, combine the cream cheese, goat cheese, and Gruyère. Stir until smooth.
- Fold in the toasted almonds, parsley, and thyme until well distributed. Season with salt and pepper to taste.
- Shape the mixture into one large ball.
- Place the pomegranate arils on a large plate. Gently roll the cheese ball in the pomegranate until fully coated, pressing gently to fill in any cracks.
- Refrigerate the cheese ball for 20 minutes, or until firm.
- Serve with crackers and enjoy!
Nutrition (per serving, based on 8 servings):
- Calories: 320
- Fat: 26g
- Saturated Fat: 10g
- Cholesterol: 45mg
- Sodium: 450mg
- Carbohydrates: 8g
- Fiber: 2g
- Sugars: 5g
- Protein: 14g
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