Cheese Bread

There’s something truly special about homemade cheese bread—warm, soft, and filled with gooey, melty cheese in every bite. Whether you enjoy it as a snack, a side dish, or a base for a delicious sandwich, this bread is rich, flavorful, and easy to make.

Cheese bread is perfect for breakfast, brunch, or serving alongside soups, stews, and pasta dishes. The combination of a buttery, golden crust and a soft, cheesy interior makes it an instant favorite. Plus, it can be customized with different cheeses, herbs, and even a hint of spice to suit your taste!

Ingredients (Makes 1 Loaf or 10 Rolls)

For the Dough:

All-purpose flour – 400g (3 ¼ cups)
Warm milk (about 43°C/110°F) – 240ml (1 cup)
Active dry yeast – 7g (2 ¼ teaspoons)
Sugar – 25g (2 tablespoons)
Salt – 1 teaspoon
Unsalted butter, melted – 60g (¼ cup)
Egg, beaten – 1

For the Cheese Filling:

Shredded cheddar cheese – 150g (1 ½ cups)
Shredded mozzarella cheese – 100g (1 cup)
Parmesan cheese, grated – 50g (½ cup)
Garlic powder – ½ teaspoon (optional)
Dried oregano or parsley – 1 teaspoon

For the Topping:

Egg yolk + 1 tablespoon milk (for egg wash)
Extra shredded cheese (optional)
Butter (for brushing after baking)

Instructions

1. Prepare the Dough

In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
In a large mixing bowl, combine flour and salt.
Add the melted butter, beaten egg, and yeast mixture to the flour. Mix until a dough forms.
Knead the dough on a lightly floured surface for about 8–10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.

2. Shape the Bread

Punch down the dough and roll it out into a large rectangle (about 1 cm thick).
Evenly sprinkle the cheddar, mozzarella, parmesan, garlic powder, and herbs over the dough.
Roll the dough into a log (for a loaf) or cut it into small pieces for individual rolls.
Place the shaped dough into a greased baking pan or loaf tin.

3. Second Rise & Bake

Cover the dough and let it rise again for 30 minutes.
Preheat the oven to 180°C (350°F).
Brush the dough with egg wash and sprinkle extra cheese on top.
Bake for 25–30 minutes (for a loaf) or 15–18 minutes (for rolls) until golden brown and fully cooked.
Brush with melted butter after baking for extra softness.

Nutrition Information (Per Serving – 1 Slice or Roll)

Calories: 220 kcal
Protein: 8g
Carbohydrates: 28g
Fat: 9g
Fiber: 1g
Sodium: 320mg

(Nutritional values may vary depending on ingredients used.)

Tips & Tricks for the Best Cheese Bread

✔ Use High-Quality Cheese – A mix of sharp cheddar, mozzarella, and parmesan gives the best flavor and texture.

✔ Don’t Skip the Second Rise – This ensures your bread is soft and fluffy.

✔ Add a Little Spice – Sprinkle red pepper flakes or paprika for a hint of heat.

✔ Make It Extra Buttery – Brush the bread with garlic butter right after baking.

✔ Experiment with Different Cheeses – Try Gruyère, Gouda, or Pepper Jack for different flavor profiles.

Serving Suggestions

???? As a Side Dish – Pairs perfectly with soups, pasta, and grilled meats.
???? For Sandwiches – Use sliced cheese bread for grilled cheese or breakfast sandwiches.
???? With Dips – Serve warm with marinara, garlic butter, or cream cheese dip.
☕ With Coffee or Tea – A delicious way to enjoy it as a snack!

Why You’ll Love This Recipe

✅ Soft & Cheesy – Every bite is filled with gooey, melty cheese.
✅ Easy to Make – Simple ingredients and no special equipment required.
✅ Perfect for Any Occasion – Great for snacks, brunch, or dinner.
✅ Customizable – Change the cheese, add herbs or spices, or make it spicy!