This warm and creamy dip, packed with melty cheese and flavorful onions, is perfect for any gathering. Serve it with your favorite dippers like crackers or chips for a crowd-pleasing appetizer!
Ingredients
- 8 oz cream cheese, softened
- 2 cups grated cheddar cheese or jalapeño jack cheese (for a spicy kick)
- 1 cup mayonnaise
- 1 small red onion, finely diced (or substitute with green onions or omit)
Instructions
1. Preheat and Prep:
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9-inch square baking dish or round quiche pan.
2. Combine Ingredients:
- In the baking dish, combine the softened cream cheese, grated cheese, mayonnaise, and diced onion.
- Microwave the mixture on high for 2 minutes, or until soft enough to stir together.
3. Stir and Bake:
- Stir the ingredients thoroughly until fully combined.
- Spread the mixture evenly in the dish and bake for 20 minutes, or until the top is lightly browned and bubbly.
4. Serve:
- Remove from the oven and let it cool for a minute.
- Serve warm with Wheat Thins, Fritos, or your favorite dippers.
Tips
- Customize the Flavor: Add a pinch of garlic powder or a dash of hot sauce for extra flavor.
- Make It Ahead: Prep the dip in the baking dish and refrigerate for up to 1 day before baking. Let it sit at room temperature for 10 minutes before placing in the oven.
- Serving Size: This recipe serves about 8 people, but can easily be doubled for larger gatherings.
Nutrition (Per Serving, Serves 8):
- Calories: 240
- Carbohydrates: 2g
- Protein: 6g
- Fat: 22g
- Saturated Fat: 8g
- Sugar: 1g
- Sodium: 250mg
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