These Cheesy Burrata Crostini with Prosciutto and Peaches are an elegant yet effortless appetizer bursting with flavor and contrast. Think: creamy burrata, salty prosciutto, juicy ripe peaches, and a drizzle of honey or balsamic glaze—all stacked on a crispy toasted baguette. It’s sweet, salty, creamy, and crunchy in every bite. Perfect for summer gatherings, brunches, or a wine night snack board.
🧾 Ingredients (Serves 6–8)
- 1 baguette, sliced into ½-inch rounds
- 2 tablespoons olive oil
- 1 ball (about 4 oz) burrata cheese
- 2 ripe peaches, thinly sliced
- 6–8 slices prosciutto, torn into pieces
- 1–2 tablespoons honey or balsamic glaze (or both!)
- Fresh basil leaves, for garnish
- Flaky sea salt and freshly cracked black pepper, to taste
👩🍳 Instructions
- Toast the crostini:
Preheat oven to 400°F (200°C). Arrange baguette slices on a baking sheet and brush with olive oil. Bake for 6–8 minutes, flipping halfway, until golden and crisp. - Assemble:
Once cooled slightly, gently tear the burrata and spoon creamy pieces onto each toast. Top with peach slices and prosciutto. - Finish:
Drizzle with honey or balsamic glaze. Sprinkle with sea salt, pepper, and fresh basil. - Serve immediately:
Best enjoyed fresh while the crostini are still crisp and the cheese is creamy.
💡 Tips
- Use ripe but firm peaches for easy slicing and better texture.
- Burrata is delicate—handle gently and tear rather than slice.
- If you don’t have burrata, fresh mozzarella or ricotta are good alternatives.
- Toast crostini ahead of time, but assemble just before serving to keep them crisp.
🔁 Variations & Substitutions
- Use nectarines, figs, or plums instead of peaches.
- Swap prosciutto for serrano ham, pancetta crisps, or leave it out for vegetarian.
- Add a dab of fig jam or spicy honey for an extra punch.
- Garnish with arugula, microgreens, or crushed pistachios for added flair.
❓ FAQs
Can I make this ahead?
You can toast the bread and prep the toppings in advance, but assemble just before serving to avoid sogginess.
Is this dish served hot or cold?
It’s served at room temperature or slightly warm—ideal for summer!
Can I grill the peaches?
Yes! Lightly grill for caramelized flavor and extra wow factor.
Where can I find burrata?
Most well-stocked grocery stores carry it in the specialty cheese section.
🍽️ Serving Suggestions
- Serve as part of a charcuterie board or summer appetizer platter
- Pair with rosé, prosecco, or a crisp white wine
- Great for brunch, bridal showers, or al fresco dinner parties
- Add to a picnic basket alongside olives, nuts, and fruit
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