Cheesy Chicken Pasta

Why You’ll Love This Cheesy Chicken Pasta

If you love creamy, cheesy, and ultra-comforting pasta dishes, this Cheesy Chicken Pasta is about to become your new favorite! ????????

This one-pan meal is packed with juicy chicken, tender pasta, and a rich, gooey cheese sauce that clings to every bite. Ready in just 30 minutes, this quick and easy dinner is perfect for busy weeknights, meal prep, or when you’re craving comfort food without the hassle.

Best of all? It’s completely customizable! Add veggies, swap cheeses, or make it spicy to suit your taste.

Ingredients (Serves 4-6)

For the Chicken:

2 large chicken breasts (cut into bite-sized pieces)
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon paprika
2 tablespoons olive oil

For the Cheesy Pasta:

12 oz pasta (penne, rotini, or rigatoni)
2 cups chicken broth
1 cup whole milk
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon Italian seasoning (optional)
1 teaspoon garlic (minced)
1 ½ cups shredded cheddar cheese
½ cup shredded mozzarella cheese (for extra creaminess)
¼ cup grated Parmesan cheese
1 tablespoon butter

Step-by-Step Instructions

Step 1: Cook the Chicken

Heat olive oil in a large pan over medium-high heat.
Add chicken pieces, seasoning with salt, pepper, garlic powder, onion powder, and paprika.
Sauté for 5-6 minutes, until golden brown and fully cooked. Remove and set aside.

Step 2: Cook the Pasta in One Pot

In the same pan, add pasta, chicken broth, milk, salt, black pepper, Italian seasoning, and minced garlic.
Stir and bring to a simmer over medium heat.
Cook for 10-12 minutes, stirring occasionally, until pasta is tender and most of the liquid is absorbed.

Step 3: Add Cheese & Chicken

Reduce heat to low and stir in butter, cheddar cheese, mozzarella, and Parmesan.
Mix until the cheese is fully melted and the sauce is thick and creamy.
Return the cooked chicken to the pan, tossing to coat evenly.

Step 4: Serve & Enjoy!

Garnish with extra cheese, fresh parsley, or red pepper flakes for added flavor.
Serve immediately and enjoy this cheesy, gooey, and satisfying meal!

Why This Recipe Works So Well

One-pan convenience – No extra dishes, easy cleanup!
Super creamy texture – The mix of cheddar, mozzarella, and Parmesan makes it extra gooey.
Cooking pasta in broth + milk = More flavor and a richer sauce!
Quick & effortless – Ready in 30 minutes or less!

Expert Tips & Tricks

Use freshly shredded cheese – Pre-shredded cheese has anti-caking agents that can make the sauce grainy.
Add veggies for extra nutrition – Stir in spinach, broccoli, or bell peppers.
Make it spicy! Add a pinch of cayenne pepper or red pepper flakes.
Swap the protein – Try shrimp, ground turkey, or even tofu for a different twist.
For extra richness, add a splash of heavy cream before serving.

Nutrition Information (Per Serving – Approximate Values)

Calories: 520
Carbohydrates: 55g
Protein: 32g
Fat: 18g
Saturated Fat: 8g
Fiber: 3g
Sugar: 4g

Serving Suggestions

With a side of garlic bread or roasted vegetables.
Topped with crispy bacon or caramelized onions for extra flavor.
Paired with a fresh side salad for a balanced meal.
As leftovers—this pasta tastes even better the next day!