Cheesy Chicken Pasta

Introduction

If you’re looking for a creamy, cheesy, and satisfying pasta dish, this Cheesy Chicken Pasta is just what you need! It’s loaded with tender chicken, a rich cheese sauce, and perfectly cooked pasta, making it the ultimate comfort food for busy weeknights or family dinners.

This one-pot recipe is easy to make and comes together in just 30 minutes! Whether you’re cooking for picky eaters or just craving something indulgent, this dish will be a hit at the dinner table.

Ingredients (in Grams)

For the Chicken

500g boneless, skinless chicken breast (cut into bite-sized pieces)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
2 tablespoons olive oil

For the Pasta & Sauce

250g penne pasta (or any pasta of choice)
30g (2 tablespoons) butter
4 cloves garlic (minced)
30g (2 tablespoons) all-purpose flour
500ml (2 cups) whole milk
250ml (1 cup) chicken broth
150g (1 ½ cups) shredded cheddar cheese
75g (¾ cup) shredded mozzarella cheese
50g (½ cup) grated Parmesan cheese
½ teaspoon red pepper flakes (optional, for heat)
½ teaspoon dried oregano

For Garnish

Fresh parsley (chopped)
Extra Parmesan cheese

Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil.
Add penne pasta and cook 1-2 minutes less than package instructions (it will finish cooking in the sauce).
Drain and set aside.

Step 2: Cook the Chicken

In a large pan, heat 2 tablespoons of olive oil over medium heat.
Season the chicken pieces with salt, black pepper, garlic powder, and paprika.
Cook for 5-7 minutes, stirring occasionally, until golden brown and fully cooked.
Remove from the pan and set aside.

Step 3: Make the Cheesy Sauce

In the same pan, melt butter over medium heat.
Add minced garlic and sauté for 30 seconds until fragrant.
Stir in flour and cook for 1 minute to create a roux.
Slowly pour in milk and chicken broth, whisking constantly to avoid lumps.
Simmer for 2-3 minutes, stirring frequently until slightly thickened.
Reduce heat to low and add cheddar, mozzarella, and Parmesan cheese, stirring until smooth and creamy.
Season with red pepper flakes (if using) and dried oregano.

Step 4: Combine Everything

Add the cooked pasta and chicken back into the pan, stirring until well coated in the sauce.
Simmer for 2 minutes until everything is heated through.

Step 5: Serve & Enjoy

Garnish with chopped parsley and extra Parmesan cheese.
Serve warm and enjoy your cheesy, creamy, and comforting chicken pasta!

Nutrition Information (Per Serving – Based on 4 Servings)

Calories: 620 kcal
Carbohydrates: 52g
Protein: 45g
Fat: 28g
Fiber: 3g
Sugar: 5g

(Nutritional values may vary based on ingredients used.)

Tips and Tricks

1. Use Different Cheeses

Try adding Gruyère, Gouda, or Monterey Jack for extra flavor!
For a spicy kick, use pepper jack cheese.

2. Make It Extra Creamy

Substitute heavy cream for part of the milk for an ultra-rich sauce.
Stir in a spoonful of cream cheese for extra creaminess.

3. Add More Flavor

Mix in crispy bacon or sautéed mushrooms for a delicious twist.
Stir in baby spinach or broccoli for a pop of color and nutrients.

4. What to Serve It With?

Garlic bread or cheesy breadsticks
Side salad with balsamic vinaigrette
Roasted vegetables like asparagus or bell peppers

5. Can I Make It Ahead?

Yes! Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in a pan with a splash of milk to keep it creamy.

Why You’ll Love This Cheesy Chicken Pasta

✔ Super Easy & Quick – Ready in just 30 minutes!
✔ Ultra-Creamy & Cheesy – Loaded with three types of cheese!
✔ Perfect for Meal Prep – Make it ahead and enjoy all week!
✔ Family-Friendly – Even picky eaters will love this dish!