This Cheesy Chicken Pasta is a creamy, cheesy, and hearty dish that’s perfect for weeknight dinners or when you’re craving comfort food. Loaded with tender chicken, pasta, and a rich cheese sauce, this one-pot recipe is as easy to make as it is delicious. It’s a guaranteed family favorite!
Ingredients:
- 2 cups cooked chicken, shredded or diced (rotisserie chicken works great!)
- 12 oz pasta (penne, rotini, or shells)
- 2 tablespoons olive oil or butter
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream (or milk for a lighter option)
- 1 can (10.5 oz) cream of chicken soup
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- Optional garnish: chopped parsley or grated Parmesan
Instructions:
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté the Garlic: In a large skillet or pot, heat the olive oil or butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Make the Sauce: Stir in the chicken broth, heavy cream, and cream of chicken soup. Mix until smooth. Add the Italian seasoning, paprika, salt, and black pepper. Bring to a gentle simmer.
- Melt the Cheese: Gradually stir in the cheddar and mozzarella cheeses, allowing them to melt completely into the sauce.
- Combine: Add the cooked pasta and chicken to the skillet. Toss to coat everything evenly in the cheese sauce. Cook for 2-3 minutes until heated through.
- Serve: Garnish with chopped parsley or grated Parmesan if desired. Serve hot with a side salad or garlic bread.
Nutrition (per serving, based on 6 servings):
- Calories: 480
- Protein: 28g
- Carbohydrates: 40g
- Fat: 20g
- Saturated Fat: 11g
- Cholesterol: 85mg
- Sodium: 760mg
- Fiber: 2g
- Sugar: 3g
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