Few things are more irresistible than a warm, golden loaf of Cheesy Garlic Bread! With crispy edges, gooey melted cheese, and a rich garlic butter spread, this homemade version is better than any restaurant-style garlic bread.
Perfect as a side dish, appetizer, or snack, this easy recipe pairs beautifully with pasta, soups, or even on its own!
Ingredients (Serves 6-8)
- 1 French baguette (or Italian bread)
- 100g (½ cup) unsalted butter, softened
- 4 cloves garlic, minced
- 1 teaspoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried oregano (or Italian seasoning)
- ½ teaspoon red pepper flakes (optional, for spice)
- 1 cup mozzarella cheese, shredded
- ½ cup cheddar cheese, shredded
- 2 tablespoons Parmesan cheese, grated
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
Step 1: Preheat the Oven
1️⃣ Preheat oven to 200°C (400°F).
2️⃣ Line a baking tray with parchment paper.
Step 2: Prepare the Garlic Butter
3️⃣ In a small bowl, mix softened butter, minced garlic, olive oil, salt, black pepper, oregano, and red pepper flakes.
Step 3: Assemble the Garlic Bread
4️⃣ Slice the French baguette in half lengthwise.
5️⃣ Spread the garlic butter mixture evenly over both halves.
6️⃣ Sprinkle with mozzarella, cheddar, and Parmesan cheese.
Step 4: Bake Until Golden & Gooey
7️⃣ Place the bread on the baking tray and bake for 10-12 minutes, until cheese is melted and bubbly.
8️⃣ For extra crispiness, broil for 2 minutes until golden brown.
Step 5: Garnish & Serve
9️⃣ Remove from the oven and sprinkle with chopped fresh parsley.
???? Slice into pieces and serve warm with pasta, soup, or marinara sauce for dipping!
Nutrition Facts (Per Serving, Approximate)
- Calories: 280 kcal
- Protein: 8g
- Carbohydrates: 25g
- Fat: 15g
(Values may vary based on ingredients used.)
Tips & Tricks for the Best Cheesy Garlic Bread
✅ Use fresh garlic – Freshly minced garlic adds bold, rich flavor.
✅ Go for a crusty bread – A French baguette or sourdough works best for crispy edges.
✅ Try different cheeses – Mix in Gruyère, Monterey Jack, or Pepper Jack for a twist!
✅ Make it extra garlicky – Roast garlic before mixing it into the butter for a sweeter, deeper flavor.
✅ Make ahead – Assemble and freeze for up to 1 month, then bake when ready!
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