These cheesy garlic chicken wraps are loaded with tender chicken, gooey melted cheese, and a zesty garlic sauce, all wrapped in a warm tortilla. Perfect for a quick lunch, dinner, or a grab-and-go snack, they’re easy to make and bursting with flavor.
Ingredients
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 1 cup shredded mozzarella or cheddar cheese
- 1/4 cup cream cheese, softened
- 2 tbsp mayonnaise
- 1 tsp garlic powder
- 1/2 tsp dried parsley
- 4 large flour tortillas
- 1 tbsp butter (for cooking)
Instructions
- Make the Filling:
- In a medium bowl, combine shredded chicken, mozzarella, cream cheese, mayonnaise, garlic powder, and parsley. Mix until evenly combined.
- Assemble the Wraps:
- Lay a tortilla flat and spread 1/4 of the chicken mixture onto the center. Roll tightly, folding in the sides to secure the filling. Repeat with the remaining tortillas and filling.
- Cook the Wraps:
- Heat a large skillet over medium heat and melt butter. Place the wraps seam-side down in the skillet and cook for 2-3 minutes on each side, or until golden and crisp.
- Serve:
- Slice in half and serve warm with your favorite dipping sauce, such as ranch or marinara.
Tips for the Best Wraps
- Use fresh tortillas: Warm them slightly before assembling to make rolling easier.
- Add veggies: Include spinach, diced tomatoes, or sautéed onions for extra flavor.
- Make it spicy: Add a dash of chili powder or hot sauce to the chicken mixture for a kick.
Nutrition (Per Wrap)
- Calories: 350
- Fat: 18g
- Saturated Fat: 9g
- Cholesterol: 80mg
- Sodium: 500mg
- Carbohydrates: 23g
- Protein: 25g
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