Cheesy Garlic Crescent Rolls

Looking for a quick, cheesy, and garlicky treat that’s ready in minutes? These Cheesy Garlic Crescent Rolls are the answer!

Flaky crescent roll dough is stuffed with melted cheese, brushed with garlic butter, and baked until golden brown. Whether you need a side for pasta, a holiday appetizer, or a quick snack, these rolls are easy, delicious, and always a crowd favorite!

Why You’ll Love This Recipe

✔️ Super Quick & Easy – Ready in 20 minutes using store-bought crescent dough.
✔️ Cheesy & Buttery Goodness – Melted cheese inside, garlic butter outside!
✔️ Perfect for Any Meal – Serve as a snack, appetizer, or side dish.
✔️ Kid-Friendly & Crowd-Pleasing – Everyone loves these warm, cheesy rolls!

Ingredients (Measured in Grams for Accuracy)

For the Rolls:

Crescent roll dough – 1 tube (about 225g)
Mozzarella cheese (shredded or block, cut into sticks) – 100g (1 cup shredded or 8 cheese sticks)

For the Garlic Butter:

Unsalted butter (melted) – 30g (2 tablespoons)
Garlic (minced) – 5g (1 clove)
Parsley (chopped, for garnish) – 5g (1 tablespoon)
Parmesan cheese (grated, optional) – 20g (2 tablespoons)
Salt – To taste

Step-by-Step Instructions

1. Preheat & Prepare

1️⃣ Preheat your oven to 190°C (375°F).
2️⃣ Line a baking sheet with parchment paper or lightly grease it.

2. Stuff the Crescent Rolls

1️⃣ Unroll the crescent dough and separate into triangles.
2️⃣ Place a piece of mozzarella cheese (or shredded cheese) at the wide end of each triangle.
3️⃣ Roll the dough tightly around the cheese, sealing the edges to prevent leaks.

3. Brush with Garlic Butter

1️⃣ In a small bowl, mix melted butter, minced garlic, and salt.
2️⃣ Brush the rolls generously with the garlic butter mixture.

4. Bake Until Golden

1️⃣ Place the rolls on the prepared baking sheet, seam side down.
2️⃣ Bake for 10-12 minutes, or until golden brown and crispy.

5. Finish with Parmesan & Parsley

1️⃣ Remove from oven and sprinkle with grated Parmesan and fresh parsley.
2️⃣ Serve warm and enjoy the gooey, cheesy goodness!

Nutritional Information (Per Roll, Based on 8 Rolls)

Calories: ~160 kcal
Protein: 5g
Carbohydrates: 14g
Fats: 10g
Sugar: 2g
Fiber: 1g

Pro Tips for Perfect Cheesy Garlic Crescent Rolls

???? Use Different Cheeses – Try cheddar, pepper jack, or gouda for a twist.

???? Add a Spicy Kick – Sprinkle with red pepper flakes before baking.

???? Herb Upgrade – Add fresh basil, thyme, or oregano for extra flavor.

???? Make It Pizza-Inspired – Add a slice of pepperoni inside each roll!

Fun Variations to Try

???? Extra Garlicky Rolls – Double the garlic for an ultra-garlicky flavor.

???? Bacon & Cheese Rolls – Wrap cooked bacon inside for a smoky bite.

???? Italian-Style Rolls – Brush with pesto butter instead of garlic butter.

???? Sweet & Savory Rolls – Drizzle with a little honey for a delicious contrast.

How to Store & Reheat

???? Refrigerate – Store in an airtight container for up to 3 days.

❄️ Freeze for Later – Freeze unbaked rolls for up to 2 months. Bake straight from frozen, adding a few extra minutes.

???? Reheat Like Fresh – Warm in the oven at 175°C (350°F) for 5 minutes or air fry at 180°C (360°F) for 3 minutes.