Description: Cheesy Mashed Potato Puffs are the ultimate comfort food that combines creamy mashed potatoes with gooey melted cheese, all baked to golden perfection! These crispy, cheesy bites are a fun and delicious twist on traditional mashed potatoes, making them a perfect side dish, snack, or appetizer. Whether you’re serving them at a family dinner, holiday gathering, or party, these bite-sized potato puffs will disappear fast! Easy to make and totally irresistible, Cheesy Mashed Potato Puffs are a crowd-pleasing favorite.
Ingredients:
- 4 cups mashed potatoes (preferably leftover)
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk (or cream for extra richness)
- 1/4 cup sour cream
- 1/4 cup chopped green onions or chives
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (preferably panko for extra crunch)
- 1/4 cup melted butter (for brushing)
- Olive oil spray or extra butter (for greasing muffin tin)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a muffin tin with olive oil spray or butter.
- Prepare the Mashed Potatoes: If you’re using leftover mashed potatoes, ensure they’re smooth and well-mixed. If they’re too thick, add a little milk or cream to loosen them up to a scoopable consistency.
- Mix the Ingredients: In a large bowl, combine the mashed potatoes, shredded cheddar cheese, Parmesan cheese, sour cream, green onions, garlic powder, salt, and pepper. Stir until the mixture is well-combined and the cheese is evenly distributed.
- Form the Puffs: Scoop about 2 tablespoons of the mashed potato mixture into each muffin cup, pressing down gently to pack them in.
- Top with Breadcrumbs: Sprinkle the tops of each potato puff with breadcrumbs, pressing lightly to ensure they stick.
- Bake: Drizzle the melted butter over the tops of the puffs and bake for 20-25 minutes, or until the tops are golden and crispy.
- Serve: Allow the potato puffs to cool for a few minutes before carefully removing them from the muffin tin. Serve warm and enjoy!
Tips & Tricks:
- Use Leftover Mashed Potatoes: This recipe is perfect for using up leftover mashed potatoes. If your mashed potatoes are too thin, you can add a bit more cheese or breadcrumbs to help the puffs hold their shape.
- Add Bacon or Ham: For extra flavor, try adding cooked bacon crumbles or diced ham into the mashed potato mixture.
- Make It Ahead: These potato puffs can be prepared ahead of time and stored in the fridge for up to a day before baking. Simply bake when you’re ready to serve.
- Cheese Variations: While cheddar and Parmesan are classic, you can experiment with other cheeses like mozzarella, gouda, or Monterey Jack for different flavors.
- Crispy Texture: For an extra crispy texture, use panko breadcrumbs instead of regular breadcrumbs and make sure to brush the tops with enough butter.
Nutrition Information (per serving):
Note: Nutrition info is approximate and can vary depending on specific ingredients and portions used.
- Calories: 180
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 17g
- Fiber: 1g
- Sugar: 2g
- Protein: 4g
- Sodium: 350mg
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