Cheesy Ranch Oven Roasted Potatoes

The Ultimate Side Dish for Any Occasion

If you love crispy roasted potatoes with bold flavors, you’ll adore these Cheesy Ranch Oven Roasted Potatoes!

They are crispy on the outside, tender on the inside, and packed with the savory goodness of ranch seasoning and melted cheese. These potatoes make a perfect side dish for any meal—whether it’s a weeknight dinner, a holiday feast, or a summer barbecue.

Plus, they’re super easy to make, requiring just a handful of ingredients and minimal prep time!

Ingredients

For the Potatoes:

1 kg baby potatoes, halved or quartered
2 tablespoons olive oil
20g ranch seasoning mix (homemade or store-bought)
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
¼ teaspoon black pepper
Salt to taste

For the Cheesy Topping:

100g shredded cheddar cheese
50g shredded mozzarella cheese
2 tablespoons chopped fresh parsley (for garnish)

Instructions

Step 1: Prepare the Potatoes

Preheat the oven to 200°C (400°F).
Wash and cut the potatoes into halves or quarters for even cooking.

Step 2: Season the Potatoes

In a large bowl, toss the potatoes with olive oil, ranch seasoning, garlic powder, onion powder, paprika, black pepper, and salt.
Mix well until every piece is evenly coated.

Step 3: Roast the Potatoes

Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
Roast for 30-35 minutes, flipping halfway through, until golden brown and crispy.

Step 4: Add the Cheese

Sprinkle the shredded cheddar and mozzarella cheese over the roasted potatoes.
Return to the oven for 5 minutes, or until the cheese is melted and bubbly.

Step 5: Serve & Enjoy!

Remove from the oven and sprinkle with chopped fresh parsley.
Serve immediately and enjoy these cheesy, ranch-seasoned potatoes!

Nutritional Information (Per Serving – Serves 4-6)

Calories: 310 kcal
Carbohydrates: 35g
Protein: 9g
Fats: 15g
Fiber: 4g
Sugars: 3g

Note: Nutritional values may vary based on ingredient choices.

Tips & Tricks for the Best Roasted Potatoes

✨ Choose the right potatoes – Baby potatoes or Yukon Gold work best for their creamy texture and crispy exterior.

✨ Dry the potatoes well – After washing, pat them dry to ensure they roast instead of steam.

✨ Use parchment paper – This prevents sticking and ensures even browning.

✨ Don’t crowd the pan – Spread the potatoes in a single layer for maximum crispiness.

✨ Broil for extra crispiness – If you want them even crispier, broil for 2 minutes before adding the cheese.

✨ Use different cheeses – Try gouda, parmesan, or pepper jack for a unique flavor twist!

Why You’ll Love This Recipe

✔ Crispy, golden brown potatoes
✔ Bold ranch seasoning flavor
✔ Loaded with melty cheese
✔ Super easy to make
✔ Perfect for any meal or occasion