If you love rich, cheesy, and creamy potatoes, these Cheesy Scalloped Potatoes are the ultimate comfort food! Made with thinly sliced potatoes, a luscious cheese sauce, and baked to golden perfection, this dish is perfect for family dinners, holiday feasts, or a cozy side dish any time of year.
This recipe is simple yet elegant, and every bite is packed with cheesy, garlicky goodness. Let’s dive into this irresistible classic!
Ingredients (Serves 6-8)
For the Potatoes:
- 900g (2 lbs) potatoes, thinly sliced (Yukon Gold or Russet)
- 1 small onion, finely chopped
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Cheese Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 400ml (1 ¾ cups) milk (whole milk or half-and-half)
- 120ml (½ cup) heavy cream (for extra richness)
- 1 teaspoon Dijon mustard (optional, for depth of flavor)
- ½ teaspoon paprika
- 150g (1 ½ cups) cheddar cheese, shredded
- 100g (1 cup) mozzarella cheese, shredded
For Topping:
- 50g (½ cup) Parmesan cheese, grated
- 1 teaspoon chopped fresh parsley (optional)
Instructions
Step 1: Prep the Potatoes
1️⃣ Preheat the Oven to 180°C (350°F).
2️⃣ Peel and thinly slice the potatoes (about 3mm thick). Set aside in a bowl of cold water to prevent browning.
3️⃣ Melt 2 tablespoons butter in a pan over medium heat, then sauté onions and garlic for 2-3 minutes until fragrant.
Step 2: Make the Cheese Sauce
4️⃣ In a saucepan, melt 2 tablespoons butter over medium heat.
5️⃣ Whisk in flour and cook for 1 minute, stirring constantly.
6️⃣ Gradually pour in milk and heavy cream, whisking until smooth.
7️⃣ Stir in Dijon mustard, paprika, salt, and pepper, then simmer until the sauce thickens.
8️⃣ Remove from heat and mix in cheddar and mozzarella cheese, stirring until melted and creamy.
Step 3: Assemble the Casserole
9️⃣ Drain and pat dry the potatoes, then layer half of them in a greased 9×13-inch baking dish.
???? Pour half the cheese sauce over the potatoes, then repeat with the remaining potatoes and sauce.
Step 4: Bake the Scalloped Potatoes
1️⃣1️⃣ Cover with foil and bake for 45 minutes.
1️⃣2️⃣ Remove the foil, sprinkle with Parmesan cheese, and bake uncovered for another 15-20 minutes until golden brown.
Step 5: Serve & Enjoy!
1️⃣3️⃣ Let the dish rest for 10 minutes before serving.
1️⃣4️⃣ Garnish with fresh parsley and serve warm!
????️ These cheesy scalloped potatoes pair perfectly with steak, roasted chicken, or holiday ham!
Nutrition Facts (Per Serving, Approximate)
- Calories: 320 kcal
- Carbohydrates: 30g
- Protein: 10g
- Fat: 18g
- Sugar: 3g
(Values may vary based on ingredients used.)
Tips & Tricks for the Best Cheesy Scalloped Potatoes
✅ Use starchy potatoes – Yukon Gold or Russet potatoes work best for a creamy texture.
✅ Slice potatoes evenly – This ensures they cook evenly; a mandoline slicer works best!
✅ Shred your own cheese – Pre-shredded cheese contains anti-caking agents that prevent smooth melting.
✅ Make it ahead – Assemble the dish a day in advance, refrigerate, and bake before serving!
✅ Add extra flavor – Try mixing in gruyère cheese, crispy bacon, or caramelized onions for a twist!
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