Cherry cheesecake lush is a dreamy, no-bake dessert with layers of creamy cheesecake, sweet cherry pie filling, and a buttery graham cracker crust. This indulgent treat is perfect for holidays, potlucks, or whenever you need an easy yet impressive dessert.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 (8 oz) tub whipped topping (like Cool Whip)
- 1 (21 oz) can cherry pie filling
- 1/2 tsp vanilla extract
Instructions
- Prepare the Crust: In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture firmly into the bottom of a 9×13-inch baking dish. Refrigerate for 10-15 minutes to set.
- Make the Cheesecake Layer: In a mixing bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until creamy. Fold in half of the whipped topping until fully combined.
- Layer the Dessert: Spread the cream cheese mixture evenly over the crust. Spoon the cherry pie filling over the cream cheese layer, spreading it gently to cover.
- Add the Topping: Spread the remaining whipped topping over the cherry layer, smoothing it with a spatula.
- Chill: Refrigerate the dessert for at least 4 hours, or overnight, to allow the layers to set.
- Serve: Slice into squares and serve chilled.
Tips for the Best Cherry Cheesecake Lush
- Make Ahead: Prepare this dessert a day in advance for the best flavor and texture.
- Use Homemade Pie Filling: Swap canned pie filling for homemade cherry compote if desired.
- Customize Toppings: Top with shaved chocolate, sliced almonds, or extra cherries for added flair.
- Experiment with Flavors: Try blueberry or strawberry pie filling for a fun variation.
Nutrition Information (Per Serving)
- Calories: 350
- Protein: 4g
- Carbohydrates: 40g
- Fat: 20g
- Fiber: 1g
- Sodium: 220mg
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