If you love rich, cheesy, and comforting pasta bakes, this Chicken Alfredo Gnocchi Bake is a must-try! Made with pillowy soft gnocchi, tender chicken, and a creamy homemade Alfredo sauce, this dish is pure comfort food that’s easy to make and perfect for weeknights.
With just a handful of ingredients, this one-pan meal is quick, satisfying, and always a crowd-pleaser!
Ingredients (Serves 4-6)
For the Chicken & Gnocchi:
- 500g (1 lb) potato gnocchi (store-bought or homemade)
- 2 chicken breasts, cooked & shredded (or rotisserie chicken for easy prep!)
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
For the Alfredo Sauce:
- 2 tablespoons butter
- 3 cloves garlic, minced
- 250ml (1 cup) heavy cream
- 250ml (1 cup) milk
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- ½ cup Parmesan cheese, grated
For the Topping:
- 1 cup mozzarella cheese, shredded
- ¼ cup Parmesan cheese, grated
- 1 tablespoon chopped parsley (for garnish)
Instructions
Step 1: Preheat & Prep
1️⃣ Preheat oven to 200°C (400°F).
2️⃣ Grease a 9×13-inch baking dish and set aside.
Step 2: Cook the Gnocchi & Chicken
3️⃣ Bring a large pot of salted water to a boil and cook the gnocchi for 2-3 minutes, or until they float. Drain and set aside.
4️⃣ If using raw chicken, season with salt, pepper, and garlic powder, then cook in olive oil over medium heat for 6-7 minutes per side until fully cooked. Let rest, then shred. (Skip this step if using rotisserie chicken!)
Step 3: Make the Alfredo Sauce
5️⃣ In a large skillet, melt butter over medium heat.
6️⃣ Add minced garlic and sauté for 30 seconds until fragrant.
7️⃣ Pour in heavy cream and milk, stirring continuously.
8️⃣ Season with salt, pepper, and Italian seasoning, then simmer for 5 minutes.
9️⃣ Stir in grated Parmesan cheese until melted and smooth.
Step 4: Assemble the Bake
???? Add the cooked gnocchi and shredded chicken to the Alfredo sauce and mix well.
1️⃣1️⃣ Transfer everything into the prepared baking dish.
1️⃣2️⃣ Sprinkle mozzarella and Parmesan cheese evenly over the top.
Step 5: Bake & Serve
1️⃣3️⃣ Bake for 15-20 minutes, or until the cheese is golden and bubbly.
1️⃣4️⃣ Garnish with chopped parsley and serve warm!
????️ Pair with garlic bread, a fresh salad, or roasted veggies for a complete meal!
Nutrition Facts (Per Serving, Approximate)
- Calories: 480 kcal
- Protein: 35g
- Carbohydrates: 40g
- Fat: 22g
(Values may vary based on ingredients used.)
Tips & Tricks for the Best Chicken Alfredo Gnocchi Bake
✅ Use rotisserie chicken – Saves time and adds extra flavor!
✅ Try different cheeses – Swap mozzarella for Gruyère or fontina for a richer taste.
✅ Make it spicy – Add red pepper flakes for a little heat!
✅ Make it ahead – Assemble the dish and refrigerate before baking for an easy meal prep.
✅ Make it lighter – Swap half-and-half for heavy cream, or use Greek yogurt instead of some of the cream.
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