This Chicken Bacon Ranch Casserole is a hearty, flavorful dinner featuring tender chicken, crispy potatoes, melted cheese, and savory bacon—all tossed in creamy ranch dressing. Perfect for a family-friendly meal!
Ingredients:
- 1.5 lbs baby potatoes (Baby Boomer or Yukon Gold), diced into 1-inch pieces
- 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- Salt and black pepper, to taste
- ½ cup prepared ranch dressing, divided
- 2 cups Mexican cheese blend, shredded
- 1 cup cooked bacon, crumbled
- ½ cup diced green onions
Instructions:
- Preheat Oven:
Preheat your oven to 450°F (230°C). Lightly grease a 9×13-inch casserole dish with non-stick cooking spray. - Prepare the Potatoes:
- In a large bowl, toss the diced potatoes with ¼ cup of ranch dressing, ensuring they are evenly coated.
- Season with salt and pepper to taste.
- Bake the Potatoes:
- Spread the potatoes evenly in the prepared casserole dish.
- Bake for 30 minutes, stirring halfway through to ensure even cooking.
- Marinate the Chicken:
- While the potatoes are baking, toss the chicken cubes with the remaining ¼ cup of ranch dressing. Let marinate until ready to use.
- Add the Chicken:
- Once the potatoes are done, remove the dish from the oven. Spread the marinated chicken evenly on top of the potatoes.
- Cover the dish with aluminum foil and bake for 20 minutes, or until the chicken is cooked through (internal temperature reaches 165°F).
- Top and Bake Again:
- Remove the foil and sprinkle the crumbled bacon, shredded cheese, and diced green onions evenly over the chicken and potatoes.
- Bake uncovered for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve:
- Allow the casserole to cool for a few minutes before serving. Enjoy this hearty, cheesy, and savory dish!
Notes:
- Use freshly cooked bacon for the best flavor, or save time by using pre-cooked bacon bits.
- For extra flavor, add a sprinkle of garlic powder or smoked paprika when seasoning the potatoes.
- This dish pairs perfectly with a crisp side salad or steamed veggies.
Nutrition (Per Serving):
- Calories: 450 kcal
- Carbohydrates: 25g
- Protein: 38g
- Fat: 22g
- Saturated Fat: 9g
- Sodium: 680mg
- Fiber: 3g
- Sugar: 2g
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