Chicken Bacon Ranch Pasta

Why You’ll Love This Recipe

If you’re looking for the ultimate comfort food, this Chicken Bacon Ranch Pasta is it! Packed with juicy chicken, crispy bacon, creamy ranch sauce, and gooey cheese, this dish is a weeknight dinner winner.

It’s easy to make in under 30 minutes, uses simple pantry ingredients, and delivers restaurant-quality flavor at home. Whether you’re cooking for family, meal-prepping, or serving guests, this dish is sure to impress!

Let’s get cooking! ????????????

Ingredients

For the Pasta:

300g (3 cups) penne pasta
1 tbsp salt (for boiling water)

For the Chicken & Sauce:

2 tbsp olive oil
300g (2 medium) chicken breasts, diced
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp onion powder
4 slices bacon, cooked & crumbled
250ml (1 cup) heavy cream
120g (½ cup) cream cheese, softened
100ml (⅓ cup) whole milk
1 packet (30g) ranch seasoning mix
100g (1 cup) shredded cheddar cheese
50g (½ cup) shredded mozzarella
Fresh parsley (for garnish, optional)

Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil.
Add penne pasta and cook until al dente (about 10-12 minutes).
Drain and set aside.

Step 2: Cook the Chicken & Bacon

In a large skillet, heat 2 tbsp olive oil over medium heat.
Season diced chicken breasts with salt, pepper, garlic powder, and onion powder.
Add chicken to the skillet and cook for 5-6 minutes, until golden and cooked through. Remove and set aside.
In the same pan, cook bacon slices until crispy, then crumble and set aside.

Step 3: Make the Ranch Cream Sauce

In the same skillet, add heavy cream, cream cheese, milk, and ranch seasoning. Stir until smooth.
Let simmer for 2-3 minutes, then add shredded cheddar and mozzarella. Stir until melted and creamy.

Step 4: Combine & Serve

Add cooked pasta, chicken, and bacon into the sauce. Toss to coat evenly.
Simmer for 1-2 minutes, then remove from heat.
Garnish with fresh parsley, if desired.
Serve warm and enjoy!

Nutritional Information (Per Serving – Serves 4)

Calories: 620 kcal
Carbohydrates: 48g
Protein: 35g
Fat: 35g

Note: Nutritional values may vary based on ingredients and portion sizes.

Tips & Tricks for the Best Chicken Bacon Ranch Pasta

???? Use rotisserie chicken – A great shortcut for busy nights!

???? Don’t overcook the pasta – Al dente pasta absorbs the sauce better.

???? Add veggies – Try spinach, mushrooms, or cherry tomatoes for extra flavor.

???? Make it spicy – Add red pepper flakes or sriracha for a kick!

???? Store leftovers properly – Refrigerate in an airtight container for up to 3 days.

Why This Chicken Bacon Ranch Pasta is a Must-Try

✔ One-pan, easy-to-make recipe
✔ Loaded with creamy, cheesy ranch flavor
✔ A guaranteed family favorite!
✔ Perfect for meal prepping or weeknight dinners