Chicken Chow Mein with the Ultimate Chow Mein Sauce

Description

If you love takeout-style Chicken Chow Mein, this homemade version is even better! Made with tender chicken, stir-fried noodles, crisp vegetables, and an incredibly flavorful homemade Chow Mein sauce, this dish is a quick and delicious one-pan meal. It’s better than restaurant takeout, comes together in under 30 minutes, and can be customized with your favorite protein and vegetables.

With the perfect balance of savory, slightly sweet, and umami flavors, this ultimate Chow Mein sauce takes the dish to the next level. Serve it as a main meal or a side for a truly satisfying Asian-inspired dish!

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Ingredients (Measured in Grams)

For the Chicken & Stir-Fry:

• 300g boneless, skinless chicken breast, thinly sliced
• 1 tbsp soy sauce (15g)
• 1 tbsp cornstarch (8g)
• 2 tbsp vegetable oil (30g)
• 100g chow mein noodles (or thin egg noodles)
• ½ onion, sliced (50g)
• 1 carrot, julienned (70g)
• 1 cup shredded cabbage (100g)
• ½ cup bean sprouts (50g)
• 2 cloves garlic, minced (10g)
• 1 tsp ginger, minced (5g)
• 2 green onions, chopped (20g)
• 1 tbsp sesame oil (15g)

For the Ultimate Chow Mein Sauce:

• 3 tbsp soy sauce (45g)
• 1 tbsp oyster sauce (15g)
• 1 tbsp hoisin sauce (15g)
• 1 tsp dark soy sauce (for color, optional) (5g)
• 1 tbsp rice vinegar (15g)
• 1 tbsp brown sugar (12g)
• ½ tsp white pepper
• 2 tbsp chicken broth or water (30g)

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Instructions

Step 1: Marinate the Chicken

1. In a small bowl, combine thinly sliced chicken, soy sauce, and cornstarch.
2. Mix well and let it sit for 10 minutes while you prep the other ingredients.

Step 2: Cook the Noodles

3. Boil chow mein noodles according to package instructions, then drain and rinse with cold water.
4. Toss with ½ tbsp sesame oil to prevent sticking.

Step 3: Make the Chow Mein Sauce

5. In a bowl, whisk together soy sauce, oyster sauce, hoisin sauce, dark soy sauce (if using), rice vinegar, brown sugar, white pepper, and chicken broth. Set aside.

Step 4: Stir-Fry the Chicken

6. Heat 1 tbsp vegetable oil in a wok or large skillet over medium-high heat.
7. Add the marinated chicken and cook for 3-4 minutes until golden brown. Remove and set aside.

Step 5: Stir-Fry the Vegetables

8. In the same pan, add another 1 tbsp vegetable oil.
9. Sauté onions, carrots, cabbage, and bean sprouts for 2 minutes, stirring constantly.
10. Add the garlic and ginger, cooking for 30 seconds until fragrant.

Step 6: Combine Everything

11. Return the chicken to the pan and add the cooked noodles.
12. Pour in the ultimate Chow Mein sauce and toss everything together.
13. Stir-fry for another 2 minutes until everything is well coated.
14. Drizzle with ½ tbsp sesame oil and garnish with green onions.

Step 7: Serve & Enjoy!

15. Serve hot as a main dish or alongside other Asian-inspired meals.

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Nutrition Facts (Per Serving, Approx.)

• Calories: 380 kcal
• Protein: 32g
• Carbohydrates: 45g
• Fats: 10g
• Saturated Fat: 2g
• Fiber: 4g
• Sodium: 950mg

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Tips & Tricks

✅ Use fresh noodles for authentic texture – If you can find fresh chow mein noodles, use them instead of dried for a chewier, more authentic bite.

✅ Customize with proteins – Swap chicken for shrimp, beef, or tofu to change up the flavors.

✅ Add extra veggies – Broccoli, bell peppers, snow peas, or mushrooms work great in this dish.

✅ Want it spicy? – Add chili flakes or sriracha to the sauce for a spicy kick.

✅ Make it gluten-free – Use tamari instead of soy sauce and a gluten-free oyster sauce.

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Serving Ideas

????️ With a Side of Egg Rolls – Serve alongside crispy homemade egg rolls for a complete meal.

???? As a Base for Protein – Top with grilled teriyaki chicken or shrimp for extra flavor.

???? Meal Prep Friendly – Store in airtight containers for up to 4 days in the fridge.