This Chicken Crescent Roll Casserole is a quick and easy dinner the whole family will love! Fluffy crescent rolls stuffed with seasoned chicken and baked in a creamy, cheesy sauce. Perfect for busy weeknights or a hearty meal.
Ingredients
- 1 (8 oz) can crescent roll dough
- 2 cups cooked, shredded chicken
- 1 cup shredded cheddar cheese
- 1 (10.5 oz) can cream of chicken soup
- ½ cup sour cream
- ½ cup milk
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt and pepper, to taste
- 2 tbsp chopped parsley (optional, for garnish)
Instructions
- Prepare the Sauce:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a medium bowl, mix cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Set aside.
- Stuff the Crescent Rolls:
- Unroll the crescent roll dough and separate it into triangles.
- Place a small amount of shredded chicken and a sprinkle of cheddar cheese at the wider end of each triangle. Roll up tightly and place seam-side down in the prepared baking dish.
- Assemble the Casserole:
- Pour the soup mixture evenly over the crescent rolls. Sprinkle the remaining cheddar cheese on top.
- Bake:
- Bake for 25–30 minutes, or until the crescent rolls are golden brown and the sauce is bubbling.
- Serve:
- Garnish with parsley if desired. Serve hot and enjoy!
Notes
- Add a pinch of paprika or red pepper flakes for a slight kick.
- For extra flavor, use rotisserie chicken or season the chicken with your favorite spices.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (per serving, based on 8 servings)
- Calories: 310
- Carbohydrates: 21g
- Protein: 18g
- Fat: 18g
- Saturated Fat: 8g
- Sodium: 690mg
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