Chicken Crescent Rolls

This Chicken Crescent Rolls recipe is perfect for a quick dinner or a special gathering! Creamy, cheesy, and packed with flavor, these crescent rolls are a hit every time. With a filling made from chicken, cream cheese, and seasonings, wrapped in buttery crescent dough, and topped with a cheesy sauce, you won’t be able to stop at just one!

Ingredients:

• 2 cans (8 oz each) refrigerated crescent rolls
• 1 can (10 ¾ oz) cream of chicken soup (undiluted)
• 2 cups shredded cheddar cheese, divided
• ½ cup shredded Swiss cheese
• ½ cup whipping cream
• Salt and pepper, to taste
• 4 oz cream cheese, softened
• 3 tbsp butter, softened
• 1 tsp garlic powder
• 1 tsp mustard powder
• ¼ tsp cayenne pepper
• ¼ cup finely chopped green onions
• 2 cups cooked and chopped chicken breast
• 4 tbsp mayonnaise
• Cooking spray (for greasing the baking dish)

How to Make Chicken Crescent Rolls:

1. Prepare the Cheese Sauce:
   In a small saucepan, combine the cream of chicken soup, whipping cream, ½ cup shredded Swiss cheese, and ½ cup shredded cheddar cheese. Cook on medium heat until the cheeses are melted and the sauce is smooth. Set aside.
2. Make the Filling:
   In a large bowl, combine the chopped chicken, softened cream cheese, softened butter, chopped green onions, garlic powder, mustard powder, cayenne pepper, mayonnaise, and ½ cup of shredded cheddar cheese. Season with salt and pepper to taste. Mix well until everything is fully incorporated.
3. Assemble the Rolls:
   Preheat your oven to 350°F (175°C). Spray a 9 x 13-inch baking dish with cooking spray.
   Spread half of the cheese sauce on the bottom of the dish.
   Unroll the crescent rolls and place a tablespoon of the chicken filling on the bottom of each triangle. Roll up the crescent rolls and place them seam-side down in the baking dish. Repeat with the remaining crescent rolls.
4. Top with Sauce:
   Pour the remaining cheese sauce over the rolls, then sprinkle the remaining 1½ cups of shredded cheddar cheese on top.
5. Bake:
   Bake uncovered for 30 minutes, or until the cheese is melted, bubbly, and golden brown. The crescent rolls should be fully cooked and slightly crispy.

Storage Tips:

• Refrigerating Leftovers:
  If you have any leftovers, store them in an airtight container in the refrigerator for up to 4 days.
• Freezing:
  You can also freeze these chicken crescent rolls for up to 4 months. Be sure to label them with the date before freezing.

Serving Suggestions:

These chicken crescent rolls are delicious on their own or served with a side of salad, veggies, or mashed potatoes. You can also enjoy them with some creamy garlic butter on the side for extra flavor!

Cooking Tips:

• For an extra kick, add some chopped bell peppers or jalapeños to the filling.
• Don’t dilute the cream of chicken soup—use it undiluted for the best creamy texture.
• Feel free to use any type of cheese that you prefer. Mozzarella or Parmesan could work as great alternatives.