Chicken Marsala Casserole Recipe

Chicken Marsala Casserole takes the classic flavors of Chicken Marsala and transforms them into a convenient, creamy baked dish. With tender chicken, mushrooms, and rice, all coated in a rich Marsala wine sauce, it’s perfect for family dinners or gatherings.

Ingredients

• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 small onion, diced
• 5 cloves garlic, minced
• 16 ounces mushrooms, sliced
• 1½ tablespoons flour
• 1/2 cup Marsala wine or white wine
• 1/2 cup fat-free half & half
• 2 cups low-sodium chicken broth or stock
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup uncooked brown rice
• 2 cups coarsely chopped cooked chicken (about 1½ cups shredded cooked chicken)
• 1/4 cup fresh parsley, chopped
• 2 tablespoons grated Parmesan cheese

Instructions

1. Preheat the Oven: Preheat oven to 375°F (190°C) and grease a 9×13 inch casserole dish.
2. Prepare the Sauce: In a large skillet, melt butter and olive oil over medium-high heat. Add diced onions and mushrooms, cooking until softened (about 5-7 minutes). Add minced garlic, salt, and pepper; cook for another minute. Sprinkle flour over the mixture and cook for 1 minute.
3. Add Liquids: Slowly pour in Marsala wine and simmer for 2-3 minutes. Stir in fat-free half & half and cook for 2 more minutes. Add chicken broth, stirring until the sauce thickens slightly (about 2-3 minutes).
4. Assemble the Casserole: Spread uncooked brown rice in the casserole dish. Top with chopped chicken. Pour the mushroom sauce over the chicken and rice. Sprinkle parsley on top.
5. Bake the Casserole: Cover with foil and bake for 45 minutes, or until the rice is tender. If needed, increase oven temperature to 400°F (200°C) and continue baking until done.
6. Finishing Touches: Remove foil, sprinkle Parmesan cheese on top, and bake for an additional 5 minutes until the cheese is melted and golden.
7. Serve: Let the casserole rest for a few minutes before serving. Enjoy this creamy, comforting dish.

Substitutions and Variations

• Rice Options: Substitute white rice for brown rice. For white rice, bake at 350°F (175°C) for 35 minutes.
• Wine Substitute: Use dry white wine instead of Marsala wine for a slightly different flavor.
• Vegetable Variations: Add bell peppers, spinach, or peas for extra nutrition and flavor.
• Protein Alternatives: Try turkey or shrimp instead of chicken.

Why You’ll Love This Recipe

This Chicken Marsala Casserole offers a rich and creamy sauce with a deep, savory flavor. It’s easy to prepare, requires minimal effort, and is ideal for weeknight dinners or special occasions. With just a few steps, you can enjoy a warm and satisfying meal that your whole family will love!