If you love the classic Italian-American flavors of Chicken Parmesan—crispy chicken, tangy marinara, and melty cheese—this Chicken Parmesan Pasta will be your new go-to dinner. It’s everything you adore about the original dish, but in a simple, one-pot pasta form that’s easy enough for a busy weeknight and comforting enough for Sunday dinner.
This recipe combines golden pan-seared chicken, perfectly cooked pasta, rich marinara sauce, and gooey mozzarella and Parmesan cheese, all baked to bubbly perfection. No breading or frying required!
???? Ingredients (Serves 6)
- 2 tablespoons olive oil
- 1½ pounds boneless, skinless chicken breasts, diced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 3 cloves garlic, minced
- 3 cups marinara sauce (or your favorite pasta sauce)
- 3 cups chicken broth (low sodium)
- 12 ounces penne or rotini pasta (uncooked)
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh basil or parsley (optional, for garnish)
???????? Instructions
1. Cook the chicken:
In a large, oven-safe skillet or pot, heat olive oil over medium heat. Add diced chicken, salt, pepper, and Italian seasoning. Cook for 5–6 minutes, until the chicken is browned and mostly cooked through. Add garlic and sauté for 1 more minute.
2. Add liquids and pasta:
Pour in marinara sauce and chicken broth. Stir to combine. Add the uncooked pasta and make sure it’s mostly submerged in liquid.
3. Simmer:
Bring to a boil, then reduce heat and simmer uncovered for 12–15 minutes, stirring occasionally, until the pasta is tender and sauce thickens.
4. Add the cheese:
Turn off the heat. Sprinkle mozzarella and Parmesan over the top. Cover with a lid or foil and let sit for 5 minutes, or place under a broiler for 2–3 minutes to melt and brown the cheese.
5. Garnish and serve:
Top with fresh basil or parsley before serving.
????️ Nutrition Facts (Per Serving – Approx.)
- Calories: 510
- Protein: 38g
- Carbs: 36g
- Fat: 22g
- Saturated Fat: 9g
- Sodium: 880mg
- Sugar: 6g
- Fiber: 3g
???? Tips & Tricks
- No oven-safe pan? Transfer the mixture to a baking dish before adding cheese and broiling.
- Want it crispy? Add a breadcrumb topping with butter and Parmesan before baking.
- Make it spicy: Add red pepper flakes or a pinch of cayenne to the sauce.
- Use rotisserie chicken to make this even faster—just skip the searing step!
- Double it for meal prep—this pasta reheats beautifully for lunches all week.
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