Chicken spaghetti is a creamy, cheesy casserole loaded with tender chicken, pasta, and a flavorful tomato-based sauce. This comforting, easy-to-make dish is perfect for family dinners or meal prep, offering a satisfying and hearty meal everyone will love.
Ingredients
- 12 oz spaghetti, cooked and drained
- 2 cups cooked chicken, shredded (rotisserie works great)
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of mushroom soup
- 1 (10 oz) can diced tomatoes with green chilies (like Rotel)
- 1 cup chicken broth
- 2 cups shredded cheddar cheese (divided)
- 1/2 cup diced onion
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and black pepper, to taste
- 1 tbsp olive oil
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Cook the Onion:
- Heat olive oil in a skillet over medium heat. Add the diced onion and sauté for 3-4 minutes until softened.
- Combine the Sauce:
- In a large mixing bowl, stir together the cream of chicken soup, cream of mushroom soup, diced tomatoes with green chilies, chicken broth, garlic powder, smoked paprika, salt, and black pepper. Add the sautéed onion and mix well.
- Assemble the Casserole:
- Add the cooked spaghetti and shredded chicken to the sauce mixture, tossing to coat evenly. Stir in 1 cup of the shredded cheddar cheese.
- Pour the mixture into the prepared baking dish.
- Add Cheese Topping:
- Sprinkle the remaining 1 cup of cheddar cheese evenly over the top.
- Bake:
- Bake uncovered for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden.
- Serve:
- Let the casserole cool for 5 minutes before serving. Garnish with fresh parsley if desired, and enjoy!
Tips for the Best Chicken Spaghetti
- Use Rotisserie Chicken: It’s quick, flavorful, and perfect for this dish.
- Customize Veggies: Add diced bell peppers, mushrooms, or spinach for extra nutrients.
- Spice It Up: Add a pinch of cayenne pepper or extra diced chilies for a spicy kick.
- Make Ahead: Assemble the casserole up to a day in advance, cover, and refrigerate. Bake as directed when ready to serve.
Nutrition Information (Per Serving)
- Calories: 450
- Protein: 25g
- Carbohydrates: 35g
- Fat: 22g
- Fiber: 2g
- Sodium: 820mg
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