Chicken Wonton Soup

There’s nothing quite as comforting and soul-warming as a bowl of Chicken Wonton Soup. This classic Chinese dish features delicate, hand-folded chicken wontons floating in a light, fragrant broth flavored with ginger, garlic, and green onions.

Each bite delivers a burst of juicy, well-seasoned chicken wrapped in a soft, tender wonton skin. Paired with a deeply savory and aromatic broth, this dish is both nourishing and satisfying—perfect for chilly nights, when you’re feeling under the weather, or whenever you crave something light yet fulfilling.

The best part? Making homemade wontons is easier than you think! You can prepare a big batch and freeze them for quick, easy meals later.

Ingredients

For the Chicken Wontons:

Ground chicken – 250 g
Soy sauce – 1 tbsp (15 ml)
Oyster sauce – 1 tbsp (15 ml)
Sesame oil – 1 tsp (5 ml)
Garlic – 2 cloves, minced
Ginger – 1 tsp, grated
Green onions – 2, finely chopped
Egg white – 1 (to bind the filling)
Cornstarch – 1 tsp (5 g)
Salt – ½ tsp (3 g)
White pepper – ¼ tsp
Wonton wrappers – 30 pieces

For the Broth:

Chicken broth – 1.2 L
Water – 500 ml
Garlic cloves – 3, smashed
Ginger – 1-inch piece, sliced
Soy sauce – 2 tbsp (30 ml)
Sesame oil – 1 tsp (5 ml)
White pepper – ½ tsp
Salt – to taste
Green onions – 2, sliced (for garnish)

Step-by-Step Instructions

Step 1: Make the Chicken Wonton Filling

In a mixing bowl, combine:
- Ground chicken, soy sauce, oyster sauce, sesame oil, garlic, ginger, green onions, egg white, cornstarch, salt, and white pepper.
Mix well until the filling becomes smooth and sticky.
Cover and refrigerate for 15 minutes to allow the flavors to meld.

Step 2: Assemble the Wontons

Place a wonton wrapper on a clean surface.
Add 1 teaspoon of filling to the center.
Dampen the edges with water using your finger.
Fold into a triangle shape, pressing to seal.
Bring the two corners together and pinch to form a traditional wonton shape.
Repeat until all wontons are assembled.

(Tip: If making extra, freeze wontons on a tray, then transfer to a freezer bag for future use!)

Step 3: Make the Broth

In a large pot, add chicken broth, water, garlic, ginger, soy sauce, white pepper, and salt.
Bring to a gentle simmer over medium heat for 10 minutes.
Strain out the garlic and ginger slices for a clear broth.

Step 4: Cook the Wontons

Bring a separate pot of water to a boil.
Drop in the wontons and cook for 4–5 minutes or until they float to the top.
Use a slotted spoon to transfer wontons to serving bowls.

(Boiling separately keeps the broth clear!)

Step 5: Assemble & Serve

Ladle the hot broth over the cooked wontons.
Drizzle with sesame oil for extra fragrance.
Garnish with sliced green onions.
Serve immediately and enjoy!

Serving Suggestions

Classic Style – Serve with a side of steamed bok choy for a balanced meal.
Spicy Kick – Add a drizzle of chili oil or sriracha.
More Noodles? – Add thin egg noodles for a wonton noodle soup variation.
Dipping Sauce – Serve with a side of soy sauce + vinegar + chili flakes for dipping.

Nutrition Information (Per Serving – 2 Servings)

Calories: 380 kcal
Protein: 32 g
Fat: 10 g
Carbohydrates: 45 g
Fiber: 2 g
Sodium: 1200 mg

Tips & Tricks for the Best Chicken Wonton Soup

✔ Use Fresh Wonton Wrappers – Dry wrappers crack easily; keep them covered with a damp towel while working.
✔ Don’t Overfill the Wontons – Too much filling makes sealing difficult and can cause them to burst.
✔ Cook Wontons Separately – Boiling in the broth makes the soup cloudy.
✔ Make-Ahead & Freeze – Wontons freeze beautifully for quick meals later.
✔ For a Richer Broth – Simmer with a piece of chicken bone or shiitake mushrooms.

Extra Additions for Even More Flavor

Mushrooms – Add sliced shiitake mushrooms to the broth.
Vegetables – Baby bok choy, napa cabbage, or spinach.
Prawns – Replace half of the chicken with minced shrimp for a seafood twist.
Egg Drop Style – Slowly drizzle in beaten egg for an egg-drop soup effect.
Black Vinegar – Add a dash for authentic Chinese tang.

Make-Ahead & Storage Tips

Make-Ahead Wontons – Freeze assembled wontons on a tray, then transfer to a bag.
Refrigerate Broth – Store in an airtight container for up to 3 days.
Reheat – Bring broth to a simmer and add freshly boiled wontons.
Freeze? – Freeze broth and wontons separately for up to 3 months.