Chili Mac is the perfect combination of hearty chili and cheesy macaroni, making it a comforting, one-pot meal that’s quick, easy, and packed with flavor. Whether you’re feeding a hungry family, looking for a cozy dinner, or craving something warm and satisfying, this Chili Mac recipe is sure to hit the spot!
Made with ground beef, tender pasta, beans, tomatoes, and melty cheese, this dish comes together in under 30 minutes, making it an excellent weeknight meal.
Why You’ll Love This Recipe
✔️ One-Pot Meal – Less mess, easy cleanup.
✔️ Hearty & Filling – Packed with protein, fiber, and cheesy goodness.
✔️ Budget-Friendly – Uses simple, affordable pantry staples.
✔️ Customizable – Adjust the spice level, swap ingredients, or make it vegetarian!
Ingredients (Serves 6-8)
- 1 lb (450g) ground beef (or ground turkey)
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cups elbow macaroni, uncooked
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can black beans, drained and rinsed
- 1 (14.5 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- 3 cups beef broth (or water + bouillon)
- 1 cup shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese (optional, for extra cheesiness!)
- 1 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp cumin
- ½ tsp smoked paprika
- ½ tsp oregano
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- 1 tsp Worcestershire sauce (optional, for depth of flavor)
- ¼ tsp cayenne pepper (optional, for spice)
For Topping:
- Fresh cilantro or parsley
- Sour cream
- Extra cheese
Instructions
Step 1: Cook the Beef & Aromatics
- Heat 1 tbsp olive oil in a large pot or Dutch oven over medium heat.
- Add ground beef and cook until browned, breaking it apart with a spoon (5-6 minutes).
- Stir in onion and garlic; cook until softened (2-3 minutes).
Step 2: Build the Chili Base
- Stir in chili powder, cumin, paprika, oregano, salt, and black pepper.
- Add diced tomatoes, tomato sauce, Worcestershire sauce, beans, and beef broth.
Step 3: Cook the Pasta
- Stir in uncooked elbow macaroni. Bring to a gentle simmer, then reduce heat to medium-low.
- Cover and cook for 12-15 minutes, stirring occasionally, until pasta is tender.
Step 4: Add the Cheese & Serve
- Remove from heat and stir in shredded cheddar cheese until melted.
- Serve hot, garnished with cilantro, extra cheese, or sour cream!
Nutritional Information (Per Serving – Approximate)
- Calories: ~450 kcal
- Protein: ~30g
- Carbs: ~50g
- Fat: ~15g
- Fiber: ~8g
Tips for the Best Chili Mac
✔️ Use Freshly Shredded Cheese – Melts better than pre-shredded!
✔️ Make It Spicier – Add cayenne, hot sauce, or diced jalapeños.
✔️ Make It Creamier – Stir in a splash of heavy cream or sour cream.
✔️ Make It Vegetarian – Swap ground beef for mushrooms or lentils.
What to Serve with Chili Mac
???? Side Salad – A fresh green salad balances the richness.
???? Garlic Bread – Perfect for scooping up extra sauce!
???? Avocado Slices – Adds creaminess and freshness.
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