These Chocolate Cherry Cookies are the ultimate treat for chocolate lovers! They feature a rich, fudgy chocolate base, sweet-tart cherries, and melty chocolate chips in every bite. With a chewy texture and a deep chocolate flavor, these cookies are easy to make and impossible to resist!
If you love the combination of chocolate and cherries, this recipe is for you. They’re perfect for holidays, cookie swaps, or just a sweet indulgence any day of the week!
Why You’ll Love This Recipe
✔️ Ultra-Chocolatey – Rich cocoa and chocolate chips for deep flavor.
✔️ Soft & Chewy Texture – Perfectly fudgy with crisp edges.
✔️ Juicy Cherries in Every Bite – A delicious sweet-tart contrast.
✔️ Easy to Make – No chilling required, ready in under 30 minutes!
Ingredients (Makes 18-20 Cookies)
Wet Ingredients:
- ½ cup (115g) unsalted butter, softened
- ¾ cup (150g) brown sugar
- ¼ cup (50g) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
Dry Ingredients:
- 1 cup (125g) all-purpose flour
- ½ cup (40g) unsweetened cocoa powder
- ½ tsp baking soda
- ¼ tsp salt
Mix-Ins:
- ½ cup (90g) dark or semi-sweet chocolate chips
- ½ cup (75g) dried cherries or chopped fresh cherries
- ¼ cup (30g) chopped dark chocolate (optional for extra richness!)
How to Make Chocolate Cherry Cookies
Step 1: Preheat & Prep
- Preheat oven to 175°C (350°F).
- Line a baking sheet with parchment paper.
Step 2: Cream the Butter & Sugars
- In a large bowl, beat butter, brown sugar, and granulated sugar until light and creamy (about 2 minutes).
- Add egg and vanilla extract, and mix until smooth.
Step 3: Add the Dry Ingredients
- Sift in flour, cocoa powder, baking soda, and salt.
- Gently fold until just combined—don’t overmix!
Step 4: Add the Chocolate & Cherries
- Stir in chocolate chips, cherries, and chopped dark chocolate.
- If using fresh cherries, pat them dry before mixing to prevent excess moisture.
Step 5: Shape & Bake the Cookies
- Scoop 1.5 tbsp-sized balls of dough onto the prepared baking sheet, leaving space between them.
- Bake for 10-12 minutes, until edges are set but the centers are still slightly soft.
Step 6: Cool & Enjoy!
- Let cookies cool on the pan for 5-10 minutes, then transfer to a wire rack.
- Enjoy warm for melty chocolate goodness!
Nutritional Information (Per Cookie, Approximate)
- Calories: ~190 kcal
- Protein: 2.5g
- Carbohydrates: 25g
- Fat: 9g
- Sugar: 15g
Tips for the Best Chocolate Cherry Cookies
✅ Use High-Quality Cocoa Powder – This enhances the rich chocolate flavor.
✅ Pat Fresh Cherries Dry – If using fresh cherries, remove excess moisture to prevent sogginess.
✅ Slightly Underbake for Chewy Texture – The cookies will continue to set as they cool.
✅ Add Extra Chocolate Chips on Top – Press a few on before baking for a bakery-style look.
Storage & Freezing Instructions
❄️ Storage: Keep cookies in an airtight container at room temperature for up to 4 days.
???? Freezing: Freeze cookie dough balls for up to 3 months. Bake straight from frozen, adding 2-3 extra minutes!
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