Sometimes, you just need a sweet treat all to yourself, and this Chocolate Chip Edible Cookie Dough for One is the perfect solution! Made without eggs and with heat-treated flour, it’s safe to eat raw and ready in minutes.
Want to get creative? We’ve included three fun variations to customize your cookie dough and make it even more indulgent!
Base Ingredients (Serves 1)
- 3 tablespoons all-purpose flour, heat-treated (see instructions below)
- 2 tablespoons unsalted butter, softened
- 1 tablespoon brown sugar
- 1 tablespoon granulated sugar
- ½ teaspoon vanilla extract
- 1 tablespoon milk (or dairy-free alternative)
- 2 tablespoons chocolate chips
How to Heat-Treat Flour
- Preheat your oven to 350°F (175°C).
- Spread the flour evenly on a baking sheet.
- Bake for 5 minutes to kill any bacteria. Let cool before using.
Instructions
- Cream the Butter & Sugars:
In a small bowl, mix the softened butter, brown sugar, and granulated sugar until creamy and smooth. - Add the Vanilla & Milk:
Stir in the vanilla extract and milk until combined. - Mix in the Flour:
Gradually add the heat-treated flour, mixing until smooth and dough-like. - Fold in the Chocolate Chips:
Stir in the chocolate chips and enjoy straight from the bowl!
3 Fun Variations
1. Peanut Butter Bliss
- Replace 1 tablespoon of butter with peanut butter.
- Add mini Reese’s pieces or chopped peanuts instead of chocolate chips.
2. Cookies & Cream
- Add 1 tablespoon of crushed Oreo cookies to the base dough.
- Mix in white chocolate chips or more crushed Oreos for extra crunch.
3. Funfetti Party
- Add 1 tablespoon of rainbow sprinkles to the dough.
- Mix in white chocolate chips or mini marshmallows for a festive twist.
Tips & Tricks for Perfect Edible Cookie Dough
✅ Heat-treat your flour – This ensures it’s safe to eat raw.
✅ Adjust the consistency – If the dough is too thick, add a splash of milk. If it’s too soft, chill it for a few minutes.
✅ Make it vegan – Use plant-based butter, non-dairy milk, and vegan chocolate chips.
✅ Double or triple the recipe – This dough can be made ahead and stored in the fridge for up to 3 days.
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