Nothing beats a warm, gooey, chocolate-studded cookie straight from the oven, and this Chocolate Chip Skillet Cookie takes it to the next level! Baked in a cast-iron skillet, this dessert has crispy golden edges and a soft, chewy center, making it the perfect sweet treat for any occasion.
Whether you’re making it for a cozy night in, a party, or just to satisfy a serious cookie craving, this skillet cookie is easy to whip up in one bowl and is best served with a big scoop of vanilla ice cream on top!
Why You’ll Love This Recipe
✔ One Bowl Recipe – Less mess, more cookie!
✔ Crispy on the Outside, Gooey on the Inside – The perfect texture.
✔ No Chilling Required – Unlike regular cookie dough, this goes straight into the oven!
✔ Easily Customizable – Add nuts, caramel, or even peanut butter!
Ingredients (Serves 8-10)
- Unsalted butter (melted) – 115g (½ cup)
- Brown sugar (packed) – 150g (¾ cup)
- Granulated sugar – 100g (½ cup)
- Large egg – 1
- Egg yolk – 1
- Vanilla extract – 2 tsp
- All-purpose flour – 190g (1½ cups)
- Baking soda – ½ tsp
- Salt – ½ tsp
- Chocolate chips (semi-sweet or dark) – 200g (1¼ cups)
- Flaky sea salt (optional, for topping)
Instructions
Step 1: Prepare the Dough
- Preheat your oven to 175°C (350°F). Grease a 10-inch cast-iron skillet or oven-safe pan.
- In a mixing bowl, whisk melted butter, brown sugar, and granulated sugar until smooth.
- Add egg, egg yolk, and vanilla extract, and mix until combined.
- Sift in flour, baking soda, and salt, then fold gently with a spatula.
- Stir in chocolate chips, reserving a few to sprinkle on top.
Step 2: Bake the Skillet Cookie
- Spread the dough evenly into the greased skillet and press it down gently.
- Sprinkle the reserved chocolate chips on top for extra melty goodness.
- Bake for 18-22 minutes, or until the edges are golden but the center is slightly underbaked.
- Optional: Sprinkle with flaky sea salt for an elevated flavor.
Step 3: Serve & Enjoy!
- Let the skillet cookie cool for 5-10 minutes before serving.
- Serve warm, straight from the skillet, topped with vanilla ice cream, whipped cream, or caramel sauce!
Nutritional Information (Per Serving, Approx. 10 Servings)
- Calories: 320 kcal
- Carbohydrates: 42g
- Protein: 4g
- Fat: 15g
- Sugar: 28g
(Values may vary based on ingredients used.)
Tips & Tricks for the Best Skillet Cookie
???? Use Good-Quality Chocolate – A mix of chocolate chunks and chips makes it extra gooey.
⏳ Don’t Overbake! – The cookie will continue to set in the skillet after removing it from the oven.
???? Use Brown Butter – Browning the butter before mixing adds a rich, nutty flavor.
???? Make It Your Own – Add chopped pecans, walnuts, or white chocolate chips for a twist!
Storage & Reheating Instructions
???? Refrigeration: Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
???? Reheating: Warm in a microwave for 10-15 seconds for that fresh-out-of-the-oven gooeyness!
Serving Ideas
???? With Ice Cream – Vanilla, chocolate, or caramel ice cream are all winners!
???? Drizzle with Chocolate Sauce – For an even more indulgent treat.
☕ Pair with Coffee – Perfect for an afternoon pick-me-up.
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