Chocolate Covered Strawberry Brownies

If you love chocolate-covered strawberries and fudgy brownies, this recipe brings the two together in the most irresistible way. These Chocolate Covered Strawberry Brownies start with a rich, chewy brownie base, are topped with a layer of fresh strawberries, and finished with a silky chocolate ganache. It’s romantic, indulgent, and perfect for Valentine’s Day, dinner parties, or anytime you want to wow your guests—or yourself!

🍫 Ingredients

For the Brownie Base:

½ cup (115 g) unsalted butter
1 cup (200 g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
⅓ cup (30 g) unsweetened cocoa powder
½ cup (65 g) all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder

For the Strawberry Layer:

1–1½ cups fresh strawberries, hulled and sliced

For the Chocolate Ganache:

½ cup (120 ml) heavy cream
1 cup (175 g) semi-sweet chocolate chips or chopped chocolate

👩‍🍳 Instructions

Preheat & prep:
Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang.
Make the brownie layer:
In a saucepan, melt butter. Remove from heat and whisk in sugar, eggs, and vanilla. Stir in cocoa powder, flour, salt, and baking powder until just combined. Spread batter evenly into prepared pan.
Bake the brownies:
Bake for 20–25 minutes, or until the center is just set and a toothpick comes out with a few moist crumbs. Cool completely.
Add strawberries:
Once brownies are cool, layer sliced strawberries evenly over the top.
Make the ganache:
Heat cream in a small saucepan until just simmering. Pour over chocolate chips in a bowl. Let sit 2 minutes, then stir until smooth and glossy.
Top with ganache:
Pour ganache over strawberries and gently spread to cover. Chill for 1–2 hours until set.
Slice and serve:
Use a sharp knife (wiped clean between cuts) to slice into squares. Serve chilled or at room temperature.

💡 Tips

Let brownies cool fully before adding strawberries to avoid melting the fruit.
Pat strawberries dry before layering to prevent excess moisture.
Chill before slicing for clean, firm squares.
Use high-quality chocolate for a rich ganache flavor.

🔁 Variations & Substitutions

Use raspberries or mixed berries instead of strawberries.
Swap brownie base for a boxed mix to save time.
Add strawberry jam between the brownie and berry layer for extra sweetness.
Make it extra fancy with white chocolate drizzle or freeze-dried strawberries on top.

❓ FAQs

Can I make these ahead of time?
Yes! Store in the fridge for up to 3 days in an airtight container.

Can I freeze them?
Freeze before adding strawberries and ganache, or freeze fully assembled brownies in slices. Thaw in the fridge.

Can I use a brownie mix?
Absolutely! Just bake in an 8×8 pan and follow the rest of the steps.

How do I cut them neatly?
Use a sharp knife and clean it with a damp cloth between each slice for smooth edges.

🍽️ Serving Suggestions

Serve with a dollop of whipped cream or scoop of vanilla bean ice cream.
Add a glass of cold milk, rosé, or champagne for a romantic dessert.
Plate individually for fancy dinner parties or box up for sweet edible gifts.