Give your noodles a vibrant twist with this cilantro lime recipe! Packed with fresh herbs, tangy lime, and a touch of garlic, these noodles are light, flavorful, and perfect as a side dish or main course.
Ingredients
- 12 oz noodles (spaghetti, linguine, or rice noodles)
- 1/4 cup olive oil
- 2 garlic cloves, minced
- Zest and juice of 2 limes
- 1/2 cup fresh cilantro, chopped
- 1/4 tsp red pepper flakes (optional)
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Cook Noodles: Cook noodles according to package instructions until al dente. Drain and set aside.
- Prepare Sauce: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Mix Flavors: Stir in lime zest, lime juice, red pepper flakes, salt, and black pepper. Remove from heat.
- Combine Noodles: Add the cooked noodles to the skillet and toss to coat. Mix in chopped cilantro.
- Serve: Serve warm or at room temperature with extra lime wedges and cilantro for garnish.
Tips for Perfect Noodles
- Use fresh ingredients: Fresh lime and cilantro make all the difference.
- Make it a meal: Add grilled chicken, shrimp, or tofu for extra protein.
- Spice it up: Adjust red pepper flakes to your heat preference.
Nutrition (Per Serving)
- Calories: 280
- Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 320mg
- Carbohydrates: 36g
- Protein: 6g
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