Nothing says comfort baking like a warm, moist loaf of Cinnamon Apple Bread! This easy, homemade quick bread is filled with tender apple chunks, warm cinnamon spice, and a buttery crumb, making it the perfect treat for breakfast, a snack, or even dessert.
Baked to golden perfection, this soft and flavorful loaf is great on its own or slathered with butter, honey, or cream cheese. And the best part? No yeast required—just mix, bake, and enjoy!
Why You’ll Love This Recipe
✔️ Easy to Make – A simple one-bowl batter, no fancy techniques!
✔️ Super Moist & Tender – Thanks to fresh apples and oil.
✔️ Perfectly Spiced – The warmth of cinnamon makes every bite cozy.
✔️ Versatile – Enjoy as a snack, breakfast, or dessert.
✔️ Freezer-Friendly – Make ahead and store for later!
Ingredients (Makes 1 Loaf)
For the Apple Bread:
- 250g (2 cups) all-purpose flour
- 150g (¾ cup) granulated sugar
- 50g (¼ cup) brown sugar
- 1½ tsp baking powder
- ½ tsp baking soda
- 1½ tsp ground cinnamon
- ¼ tsp salt
- 2 large eggs
- 120ml (½ cup) vegetable oil or melted butter
- 120ml (½ cup) milk (or buttermilk for extra moisture)
- 1½ tsp vanilla extract
- 2 medium apples, peeled, cored, and diced (about 1 ½ cups)
For the Cinnamon Sugar Swirl (Optional):
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
Instructions
Step 1: Preheat & Prepare
- Preheat your oven to 175°C (350°F).
- Grease and line a 9×5-inch loaf pan with parchment paper.
Step 2: Make the Batter
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and salt.
- In a separate bowl, whisk together eggs, oil, milk, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix!
- Gently fold in the chopped apples.
Step 3: Layer & Swirl (Optional)
- Pour half of the batter into the prepared loaf pan.
- Sprinkle half of the cinnamon-sugar mixture over the batter.
- Add the remaining batter and top with the rest of the cinnamon-sugar.
- Use a knife to gently swirl the layers together.
Step 4: Bake & Cool
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 5: Serve & Enjoy!
- Slice and serve warm, spread with butter or honey for extra indulgence.
Nutritional Information (Per Slice, based on 12 slices)
- Calories: ~220 kcal
- Carbohydrates: 35g
- Fat: 8g
- Protein: 3g
- Sugar: 18g
Tips for the Best Cinnamon Apple Bread
✅ Use Fresh Apples – Firm, tart apples like Granny Smith, Honeycrisp, or Fuji work best.
✅ Don’t Overmix – Overworking the batter can make the bread dense.
✅ Check for Doneness – Insert a toothpick in the center; if it comes out clean, it’s ready.
✅ Enhance the Flavor – Add a pinch of nutmeg or cardamom for extra warmth.
✅ Glaze It! – Drizzle with a simple powdered sugar glaze for extra sweetness.
Storage & Freezing Instructions
???? Storage: Keep in an airtight container at room temperature for 3 days or refrigerate for up to 5 days.
❄️ Freezing: Wrap tightly in plastic wrap and freeze for up to 3 months. Thaw overnight before serving.
Delicious Variations
???? Apple Walnut Bread – Add ½ cup chopped walnuts for extra crunch.
???? Apple Cinnamon Chocolate Chip Bread – Fold in ½ cup mini chocolate chips.
???? Apple Honey Bread – Swap ¼ cup sugar for honey for a deeper flavor.
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