Celebrate the flavors of fall with this cinnamon apple cake! Packed with tender apple chunks and a swirl of cinnamon, this moist cake is a cozy dessert or snack. Enjoy it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for the ultimate treat.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 2 medium apples, peeled and diced
Instructions
- Preheat Oven: Preheat to 350°F (175°C) and grease a 9-inch round or square cake pan.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- Combine Wet Ingredients: In a separate large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth. Add eggs one at a time, then mix in vanilla and milk.
- Add Apples: Gradually fold the dry ingredients into the wet mixture until combined. Stir in the diced apples.
- Bake: Pour the batter into the prepared pan and spread evenly. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Let the cake cool for 10 minutes before slicing. Dust with powdered sugar or drizzle with glaze, if desired.
Tips for the Best Apple Cake
- Choose the right apples: Use tart apples like Granny Smith or sweet ones like Honeycrisp for the best flavor.
- Extra cinnamon swirl: Sprinkle a mix of cinnamon and sugar on top of the batter before baking for a crunchy topping.
- Serve warm: This cake pairs perfectly with vanilla ice cream or whipped cream.
Nutrition (Per Slice)
- Calories: 250
- Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 50mg
- Sodium: 150mg
- Carbohydrates: 37g
- Sugar: 21g
- Protein: 3g
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