Cinnamon Roll French Toast Roll-Ups

Imagine combining two of the best breakfast treats: cinnamon rolls and French toast. That’s exactly what these Cinnamon Roll French Toast Roll-Ups deliver—an irresistible blend of soft, buttery cinnamon roll filling wrapped in a fluffy, golden French toast exterior. The result? An over-the-top breakfast or brunch dish that’s sweet, satisfying, and surprisingly easy to make.

Whether you’re making them for a lazy weekend breakfast, a special occasion, or just because you deserve something delicious, these roll-ups are sure to impress. The best part? They’re a fun twist on classic French toast, and you can enjoy them with syrup, powdered sugar, or even whipped cream!

???? Ingredients (Makes 6 Roll-Ups)

For the Roll-Ups:

6 slices white or whole wheat bread (preferably a day or two old)
100 g unsalted butter, softened
100 g brown sugar
2 tsp ground cinnamon (6 g)
1 tsp vanilla extract (5 ml)
2 large eggs (100 g)
60 ml milk (whole or dairy-free)
1 tsp ground cinnamon (3 g)
1 tsp vanilla extract (5 ml)
Pinch of salt

For the Topping:

60 g powdered sugar
1 tbsp milk (15 ml)
½ tsp vanilla extract (2 ml)

???? Instructions

Step 1: Prepare the Bread

Flatten the bread: Using a rolling pin, gently flatten each slice of bread to make it easier to roll up.
Trim the edges: Cut off the crusts (optional, for a more polished look). Set aside.

Step 2: Make the Cinnamon Filling

In a small bowl, mix softened butter, brown sugar, cinnamon, and vanilla extract until smooth.
Spread a thin, even layer of the cinnamon mixture on one side of each slice of bread.

Step 3: Roll the Bread

Carefully roll each slice of bread up tightly, starting from one edge, to form a little log or roll-up. Make sure the filling stays inside.

Step 4: Make the French Toast Batter

In a shallow bowl, whisk together eggs, milk, cinnamon, vanilla extract, and a pinch of salt until well combined.

Step 5: Cook the Roll-Ups

Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
Dip each cinnamon roll-up in the egg mixture, making sure it’s fully coated.
Place the coated roll-up in the skillet and cook for about 2–3 minutes per side, or until golden brown and crispy.

Step 6: Drizzle with Topping

While the roll-ups are cooking, mix the powdered sugar, milk, and vanilla extract in a small bowl until smooth and slightly runny.
Once the roll-ups are done, drizzle the icing over them while they’re still warm for that authentic cinnamon roll experience.

Step 7: Serve

Serve immediately with your favorite toppings—extra syrup, fresh berries, whipped cream, or even a sprinkle of extra cinnamon sugar for a sweet finishing touch.

???? Nutrition Facts (Per Roll-Up, Approximate)

Calories: 220 kcal
Carbs: 31 g
Fat: 12 g
Sugar: 16 g
Protein: 4 g
Fiber: 2 g

???? Tips & Tricks

Flattening the bread makes rolling easier and ensures even cooking.
Want to make them extra indulgent? Add a dollop of cream cheese frosting on top or mix it into the cinnamon filling for a richer flavor.
Add-ins: Try sprinkling chopped pecans or chocolate chips inside the roll-ups for a fun variation.
Make-ahead option: You can prepare the roll-ups the night before. Keep them in the fridge and cook them fresh in the morning.
Use cinnamon raisin bread for even more flavor!

????‍???? From My Kitchen – Creative Twist

These Cinnamon Roll French Toast Roll-Ups are an excellent canvas for creativity. You can switch up the fillings by adding sliced bananas and chocolate chips for a decadent treat. Or make a caramel apple version by mixing in sautéed apples with cinnamon and sugar for a fall-inspired delight.

❤️ Why You’ll Love These Cinnamon Roll French Toast Roll-Ups

The ultimate breakfast comfort food: sweet, cinnamon-y, and indulgent!
Quick to make and super fun to eat—kids and adults will love them.
You can customize with your favorite mix-ins or toppings.
Perfect for holidays, brunches, or lazy weekends.
Made with simple ingredients that you probably already have in your kitchen.