If you love snickerdoodles and blondies, this recipe is the best of both worlds! These Cinnamon Sugar Blondies are soft, chewy, and full of warm cinnamon flavor. The buttery blondie base is rich and tender, while the crispy cinnamon-sugar topping adds the perfect sweet crunch.
Best of all? These one-bowl blondies are super easy to make, require no mixer, and are ready in 30 minutes. Whether you’re baking for a cozy dessert, a holiday treat, or just a quick weeknight sweet fix, these blondies will become a new favorite!
Why You’ll Love This Recipe
✔️ Super Soft & Chewy – Like a snickerdoodle in blondie form!
✔️ One-Bowl Recipe – Minimal cleanup, maximum flavor.
✔️ No Mixer Needed – Just stir, bake, and enjoy!
✔️ Perfect for Any Occasion – Great for fall, holiday gatherings, or just because!
Ingredients (Makes 16 Blondies)
For the Blondies:
- 150g (1 ¼ cups) all-purpose flour
- 1 tsp cinnamon
- ½ tsp baking powder
- ½ tsp salt
- 115g (½ cup) unsalted butter, melted
- 150g (¾ cup) brown sugar, packed
- 50g (¼ cup) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
For the Cinnamon Sugar Topping:
- 2 tbsp granulated sugar
- 1 tsp cinnamon
Instructions
Step 1: Prepare the Oven & Pan
- Preheat your oven to 175°C (350°F).
- Line an 8×8-inch (20×20 cm) baking pan with parchment paper or grease it lightly.
Step 2: Make the Blondie Batter
- In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla extract, and mix until well combined.
- Stir in flour, cinnamon, baking powder, and salt until just combined—do not overmix.
Step 3: Spread & Add Topping
- Pour the batter into the prepared pan and smooth it out evenly.
- In a small bowl, mix the granulated sugar and cinnamon for the topping.
- Sprinkle the cinnamon-sugar mixture evenly over the batter.
Step 4: Bake & Cool
- Bake for 20-25 minutes, or until the edges are set and a toothpick inserted comes out with a few moist crumbs.
- Let cool in the pan for 10 minutes, then transfer to a wire rack.
- Slice into 16 squares and enjoy!
Nutritional Information (Per Blondie, Approximate)
- Calories: ~160 kcal
- Carbohydrates: 22g
- Fat: 7g
- Sugar: 14g
- Protein: 2g
Tips for the Best Blondies
✔️ Don’t Overmix – Stir until just combined for soft, chewy blondies.
✔️ Use Brown Sugar – It adds extra moisture and caramel flavor!
✔️ Don’t Overbake – The center should be slightly soft when you take them out.
✔️ Customize! – Add white chocolate chips, nuts, or a caramel drizzle for extra flavor.
Serving & Storage
???? Serving: Enjoy these blondies warm with a scoop of vanilla ice cream for a dreamy dessert!
???? Storage: Store in an airtight container for up to 4 days at room temperature.
❄️ Freezing: Wrap individually and freeze for up to 3 months—just thaw and enjoy!
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