If you love the warm, cozy flavors of cinnamon sugar, these Cinnamon Sugar Blondies will quickly become your new favorite treat! These soft and chewy blondies are infused with vanilla and brown sugar, then topped with a crackly cinnamon-sugar crust—giving them a flavor reminiscent of snickerdoodles but in bar form!
Made in just one bowl with no mixer required, this recipe is quick, easy, and perfect for any occasion. Whether you enjoy them with a cup of coffee, serve them at a gathering, or gift them during the holidays, they are always a hit!
Why You’ll Love This Recipe
✔️ One Bowl, No Mixer – Quick and easy cleanup.
✔️ Perfectly Chewy Texture – Moist, buttery, and slightly gooey.
✔️ Warm Cinnamon Sugar Topping – Adds a crunchy, caramelized finish.
✔️ Great for Any Occasion – From holidays to bake sales, these blondies impress!
✔️ Customizable – Add nuts, chocolate chips, or a caramel drizzle!
Ingredients
For the Blondies:
- 170g (¾ cup) unsalted butter, melted – Adds richness and moisture.
- 200g (1 cup) brown sugar, packed – Gives the blondies their chewy texture.
- 50g (¼ cup) granulated sugar – Balances the sweetness.
- 1 large egg + 1 egg yolk – Ensures a soft, rich texture.
- 2 tsp vanilla extract – Enhances the flavor.
- 190g (1 ½ cups) all-purpose flour – Provides structure.
- 1 tsp baking powder – Helps them rise slightly.
- ½ tsp salt – Balances the sweetness.
- 1 tsp ground cinnamon – Infuses warmth into the batter.
For the Cinnamon Sugar Topping:
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
???? Optional Add-ins:
✔️ White or Dark Chocolate Chips – For a chocolatey twist.
✔️ Chopped Pecans or Walnuts – Adds crunch.
✔️ A Drizzle of Caramel or White Chocolate – For extra decadence.
How to Make Cinnamon Sugar Blondies (Step-by-Step)
Step 1: Preheat & Prepare
- Preheat your oven to 175°C (350°F).
- Line an 8×8-inch (20×20 cm) baking pan with parchment paper and lightly grease it.
Step 2: Mix the Wet Ingredients
- In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
- Add in the egg, egg yolk, and vanilla extract. Whisk until fully combined.
Step 3: Add the Dry Ingredients
- Stir in the flour, baking powder, salt, and cinnamon until just combined.
- The batter will be thick—don’t overmix!
Step 4: Spread & Add Topping
- Pour the batter into the prepared pan and smooth the top.
- Mix 2 tbsp sugar + 1 tsp cinnamon and sprinkle it evenly over the batter.
Step 5: Bake & Cool
- Bake for 20-25 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
- Let cool completely before slicing into bars.
Nutritional Information (Per Blondie – Makes 12-16 squares)
- Calories: ~180 kcal
- Carbohydrates: ~24g
- Fat: ~8g
- Protein: ~2g
- Sugar: ~15g
Expert Tips for the Best Cinnamon Sugar Blondies
✔️ Use Melted Butter – This ensures a chewy, soft texture without needing a mixer.
✔️ Don’t Overbake – The center should be slightly underdone when you take them out; they’ll firm up as they cool.
✔️ Add an Extra Egg Yolk – This keeps the blondies extra moist and rich.
✔️ For Thicker Blondies – Use a smaller 7×7-inch pan and increase the baking time by 5 minutes.
✔️ Cinnamon Sugar Coating Hack – If you want an even crispier topping, brush the baked blondies with a little melted butter before sprinkling the cinnamon sugar.
Serving & Storage
???? How to Serve: Enjoy these blondies warm or at room temperature with a cup of coffee, tea, or a scoop of vanilla ice cream!
???? How to Store: Keep in an airtight container at room temperature for up to 5 days.
???? Freezing Instructions: Wrap tightly and freeze for up to 3 months. Thaw at room temperature before serving.
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