If you love French toast but want something more fun and bite-sized, these Cinnamon Swirl French Toast Bites are the perfect breakfast treat! Imagine soft, pillowy cubes of bread, soaked in a rich, cinnamon-infused custard, then cooked to golden perfection and drizzled with a sweet vanilla glaze. They’re crispy on the outside, fluffy on the inside, and bursting with cinnamon goodness—just like a cinnamon roll but so much easier to make!
Whether you’re making them for a weekend brunch, a special breakfast, or a fun snack, these bite-sized delights are guaranteed to be a crowd-pleaser.
Why You’ll Love These French Toast Bites
✔️ Bite-Sized & Fun – No need to cut up your French toast—just pop one in your mouth!
✔️ Quick & Easy – Made in under 20 minutes with simple ingredients.
✔️ Perfectly Spiced – A rich cinnamon-sugar swirl makes these bites extra special.
✔️ Kid-Friendly – A fun, handheld breakfast that kids will love dipping!
Ingredients (Serves 4-6)
For the French Toast Bites:
- 4 thick slices of brioche or challah bread, cut into 1-inch cubes
- 2 large eggs
- 120ml (½ cup) whole milk
- 60ml (¼ cup) heavy cream (for extra richness!)
- 1 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- Pinch of salt
- 2 tbsp unsalted butter (for cooking)
For the Cinnamon Swirl Topping:
- 2 tbsp unsalted butter, melted
- 2 tbsp brown sugar
- 1 tsp cinnamon
For the Vanilla Glaze (Optional but Highly Recommended!):
- 60g (½ cup) powdered sugar
- 1 tbsp milk
- ½ tsp vanilla extract
Instructions
Step 1: Prep the Bread
- Cut your brioche or challah into 1-inch cubes. Stale bread works best!
Step 2: Make the Custard Mixture
- In a mixing bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
- Dip the bread cubes into the custard mixture, coating them evenly.
Step 3: Cook the French Toast Bites
- Heat butter in a large skillet over medium heat.
- Add the soaked bread cubes in a single layer.
- Cook for 2-3 minutes per side, turning to brown evenly.
Step 4: Make the Cinnamon Swirl Topping
- In a small bowl, mix melted butter, brown sugar, and cinnamon.
- Drizzle over the warm French toast bites.
Step 5: Drizzle with Vanilla Glaze
- Whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle over the bites for an extra sweet touch!
Nutritional Information (Per Serving, Approximate)
- Calories: ~280 kcal
- Protein: 6g
- Carbohydrates: 38g
- Fat: 12g
- Sugar: 18g
Tips for the Best French Toast Bites
✔️ Use Stale Bread – Dry bread soaks up the custard better without getting mushy.
✔️ Don’t Over-Soak – A quick dip is enough to coat the cubes without making them soggy.
✔️ Cook Over Medium Heat – Too hot, and they’ll burn before cooking through.
✔️ Make it Extra Crispy – Add a sprinkle of cinnamon sugar at the end for a caramelized effect!
Serving Suggestions
These Cinnamon Swirl French Toast Bites are amazing on their own, but here are some ways to serve them:
- Dipped in Maple Syrup ????
- With Fresh Berries ????
- Topped with Whipped Cream ????
- With a Side of Bacon ???? for a sweet & salty combo!
Storage & Freezing Instructions
???? Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
❄️ Freeze: Freeze in a single layer on a baking sheet, then transfer to a zip-top bag for up to 2 months. Reheat in a toaster oven or skillet for the best texture!
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