The Best Homemade Beef Stroganoff Recipe
Beef Stroganoff is a timeless comfort food that brings together tender strips of beef, rich and creamy mushroom sauce, and buttery noodles for the perfect hearty meal. Originally a Russian dish, this classic has become a staple around the world thanks to its savory flavors and creamy texture.
The best part? This homemade Beef Stroganoff comes together in under 30 minutes, making it an excellent choice for busy weeknights or special family dinners. Whether served over egg noodles, rice, or mashed potatoes, this dish is guaranteed to satisfy!
Ingredients
For the Stroganoff:
- 500g beef sirloin or tenderloin, sliced into thin strips
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 medium onion, finely chopped
- 250g mushrooms, sliced (cremini or button mushrooms work best)
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 200ml beef broth
- 200ml heavy cream (or sour cream for a tangier taste)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon cornstarch (optional, for thickening)
For Serving:
- 250g egg noodles, rice, or mashed potatoes
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Cook the Beef
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add the sliced beef in a single layer and cook for 2-3 minutes per side until browned.
- Remove the beef from the pan and set aside.
Step 2: Sauté the Onions and Mushrooms
- In the same pan, add the onions and cook for 3 minutes until softened.
- Stir in the sliced mushrooms and cook for 5 minutes, until they are golden brown and tender.
- Add the minced garlic, Dijon mustard, smoked paprika, salt, and black pepper, and cook for 1 more minute.
Step 3: Make the Sauce
- Pour in the beef broth and Worcestershire sauce, stirring to deglaze the pan.
- Simmer for 5 minutes, letting the flavors develop.
- Stir in the heavy cream (or sour cream) and let it heat through.
- If you prefer a thicker sauce, dissolve 1 teaspoon cornstarch in 2 tablespoons water and stir it into the sauce.
Step 4: Combine & Serve
- Return the cooked beef to the pan, stirring to coat it in the creamy sauce.
- Let it simmer for 2-3 more minutes until heated through.
- Serve immediately over buttered egg noodles, rice, or mashed potatoes.
- Garnish with fresh parsley and enjoy!
Nutritional Information (Per Serving – Makes 4 Servings)
- Calories: 520 kcal
- Protein: 32g
- Carbohydrates: 45g (with egg noodles)
- Fats: 28g
- Fiber: 3g
- Sugars: 4g
Note: Nutritional values may vary based on ingredient choices.
Tips & Tricks for the Perfect Beef Stroganoff
✨ Choose the right cut of beef – Sirloin, ribeye, or tenderloin work best because they stay tender when cooked quickly.
✨ Sear the beef in batches – Overcrowding the pan can cause the meat to steam instead of sear, so cook in batches if necessary.
✨ Use sour cream for tanginess – For a more traditional Russian-style Stroganoff, swap heavy cream for sour cream.
✨ Thicken the sauce if needed – If your sauce is too thin, use a small amount of cornstarch mixed with water to thicken it.
✨ Make it ahead – The sauce can be made ahead and stored in the fridge for up to 3 days. Reheat gently to avoid curdling.
✨ Pair with the right sides – This dish is traditionally served with egg noodles, but it’s also delicious with mashed potatoes, rice, or even cauliflower mash for a low-carb option.
Why You’ll Love This Recipe
✔ Quick & easy – Ready in just 30 minutes!
✔ Rich & creamy – A comforting meal with an ultra-silky sauce.
✔ Family-friendly – A dish that both kids and adults love.
✔ Customizable – Adjust the sauce and seasonings to fit your taste.
✔ Perfect for any occasion – A weeknight favorite or an impressive dinner party meal.
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