There’s nothing quite like a warm Cinnamon Coffee Cake to start your morning or enjoy with a cozy cup of coffee. This buttery, tender cake features a delicious cinnamon-sugar swirl and is topped with a crunchy streusel topping, making every bite irresistible. Perfect for breakfast, brunch, or an afternoon treat, this coffee cake is easy to make and will fill your kitchen with the most comforting aroma of cinnamon and butter.
This recipe is soft, moist, and perfectly spiced, making it a must-have for coffee lovers and cake enthusiasts alike. Best of all? No yeast is required, and it comes together in just one bowl!
Ingredients (Serves 10-12)
For the Cake Batter:
- All-purpose flour – 250 g (2 cups)
- Granulated sugar – 150 g (¾ cup)
- Butter (softened) – 115 g (½ cup)
- Eggs – 2 large
- Milk – 180 ml (¾ cup)
- Vanilla extract – 2 tsp
- Baking powder – 2 tsp
- Salt – ½ tsp
For the Cinnamon Swirl:
- Brown sugar – 100 g (½ cup)
- Ground cinnamon – 2 tsp
- Melted butter – 2 tbsp
For the Streusel Topping:
- All-purpose flour – 60 g (½ cup)
- Brown sugar – 50 g (¼ cup)
- Ground cinnamon – 1 tsp
- Butter (cold, diced) – 40 g (3 tbsp)
For the Optional Glaze:
- Powdered sugar – 100 g (¾ cup)
- Milk – 2 tbsp
- Vanilla extract – ½ tsp
Step-by-Step Instructions
Step 1: Prepare the Batter
- Preheat your oven to 175°C (350°F). Grease and line a 9-inch (23 cm) square or round baking pan with parchment paper.
- In a large mixing bowl, beat together butter and granulated sugar until light and fluffy (about 2 minutes).
- Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients, alternating with milk, and mix until just combined. Do not overmix.
Step 2: Make the Cinnamon Swirl
- In a small bowl, mix brown sugar, cinnamon, and melted butter until well combined.
- Pour half of the cake batter into the prepared pan and smooth it out.
- Sprinkle the cinnamon-sugar mixture evenly over the batter.
- Top with the remaining cake batter, spreading it gently to cover the cinnamon layer.
Step 3: Make the Streusel Topping
- In a bowl, mix flour, brown sugar, and cinnamon.
- Cut in the cold butter using a fork or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the streusel evenly over the cake batter.
Step 4: Bake the Coffee Cake
- Bake the cake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 5: Make the Optional Glaze
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle over the cooled cake before serving.
Serving Suggestions
✔ Warm with Coffee – Enjoy a slice with a freshly brewed cup of coffee for the perfect morning treat.
✔ With Ice Cream – Serve warm with a scoop of vanilla ice cream for a delicious dessert.
✔ Fruit & Whipped Cream – Pair with fresh berries and whipped cream for an elegant presentation.
Nutrition Information (Per Slice – Based on 12 Slices)
- Calories: 280 kcal
- Protein: 4 g
- Fat: 12 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Sugar: 20 g
- Sodium: 180 mg
Tips & Tricks for the Perfect Coffee Cake
✔ Use Room Temperature Ingredients – This ensures a smooth, even batter for a perfectly tender cake.
✔ Don’t Overmix – Overmixing the batter can make the cake dense instead of light and fluffy.
✔ For Extra Moisture – Add 2 tbsp of sour cream or Greek yogurt to the batter for a richer texture.
✔ Enhance the Flavor – A pinch of nutmeg in the cinnamon swirl adds even more warmth.
✔ Store it Right – Keep the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
Leave a Comment