Classic Homemade Apple Pie

Why You’ll Love This Apple Pie

Nothing says comfort like a warm, homemade apple pie fresh out of the oven. With its buttery, flaky crust and a sweet, cinnamon-spiced apple filling, this dessert is perfect for any occasion—whether it’s a family gathering, holiday dinner, or just a cozy night in.

Making apple pie from scratch might seem intimidating, but this easy-to-follow recipe ensures a perfect result every time. The combination of tender, juicy apples and a golden, crisp crust creates a balance of flavors and textures that’s simply irresistible. Serve it warm with a scoop of vanilla ice cream, and you have a classic American dessert that never goes out of style!

Ingredients

For the Pie Crust:

2 ½ cups all-purpose flour
1 cup unsalted butter (cold, cut into cubes)
½ teaspoon salt
1 tablespoon sugar
6-8 tablespoons ice-cold water

For the Apple Filling:

6-7 medium apples (Granny Smith, Honeycrisp, or a mix)
¾ cup granulated sugar
¼ cup brown sugar
2 tablespoons all-purpose flour
1 teaspoon cinnamon
¼ teaspoon nutmeg
1 teaspoon vanilla extract
1 tablespoon lemon juice
2 tablespoons butter (cut into small pieces)

For the Egg Wash:

1 egg
1 tablespoon milk

Step-by-Step Instructions

Step 1: Make the Pie Crust

In a large bowl, whisk together the flour, salt, and sugar.
Add the cold butter cubes and use a pastry cutter (or your hands) to work the butter into the flour until it resembles coarse crumbs.
Gradually add ice-cold water, 1 tablespoon at a time, mixing until the dough comes together.
Divide the dough into two portions, shape them into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.

Step 2: Prepare the Apple Filling

Peel, core, and slice the apples into thin slices.
In a large bowl, toss the apples with sugar, brown sugar, flour, cinnamon, nutmeg, vanilla extract, and lemon juice. Let sit for 15-20 minutes to allow the flavors to meld.

Step 3: Assemble the Pie

Preheat your oven to 375°F (190°C).
Roll out one disc of the chilled dough on a floured surface until it’s about 12 inches in diameter.
Place the dough into a 9-inch pie dish, gently pressing it into the bottom and sides.
Fill the crust with the prepared apple filling, then dot the top with the small pieces of butter.
Roll out the second dough disc and place it over the apples. Trim excess dough and crimp the edges to seal.
Cut a few slits on top to allow steam to escape.

Step 4: Bake the Pie

In a small bowl, whisk together egg and milk to create an egg wash. Brush it over the top crust for a golden finish.
Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
Let the pie cool for at least 2 hours before slicing—this helps the filling set properly.

Why This Recipe Works So Well

The perfect apple blend – Using a mix of tart and sweet apples creates a more balanced flavor.
A flaky, buttery crust – Keeping the butter cold ensures a tender, crisp texture.
Letting the pie cool – This step prevents a runny filling and allows the flavors to fully develop.

Expert Tips & Tricks

Use a mix of apples – Granny Smith adds tartness, while Honeycrisp or Fuji adds sweetness.
Chill your pie dough – This prevents shrinking and makes it easier to roll.
Add a caramel drizzle – For extra richness, drizzle caramel sauce over the pie before serving.
Make it ahead – The pie can be baked a day in advance and stored at room temperature.

Nutrition Information (Per Serving)

(Approximate values based on a standard serving size.)

Calories: 340
Carbohydrates: 50g
Protein: 3g
Fat: 15g
Saturated Fat: 9g
Sugar: 28g
Fiber: 4g

Serving Suggestions

Enjoy warm with a scoop of vanilla ice cream.
Serve with whipped cream and a dusting of cinnamon.
Pair with a hot cup of coffee for the ultimate cozy treat.